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Table 1 (abstract A9) Anthocyanin content after different soaking conditions

From: Editorial on the special issue of Chinese Medicine for the 4th Sino-CPLP Symposium on Natural Medicine and Biodiversity Resources (SNMBR) & The International Forum on Research and Development of Traditional Chinese Medicine Industry (Macau) on Medicinal Plant Resource, Natural Product and Function, Pharmacology and Regulatory

Anthocyanin

Petunidin (mg/mL)

Malvidin (mg/mL)

Time\Temp

4℃

25℃

55℃

4℃

25℃

55℃

0 h

0.002

0.000

0.016

0.000

0.000

0.001

2 h

0.124

0.122

0.076

0.006

0.007

0.016

4 h

0.191

0.228

0.057

0.008

0.010

0.017

6 h

0.222

0.298

0.046

0.011

0.013

0.019

12 h

0.313

0.400

0.030

0.018

0.020

0.020

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Chinese Medicine

ISSN: 1749-8546

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