Table 1 Optimized MRM parameters for the detection of analytes
Analyte | Precursor | Product | CE/V | Polarity |
|---|---|---|---|---|
Baicalin | 445.0 | 269.0 | 20 | Negative |
Protocatechuic acid | 153.0 | 108.9 | 15 | Negative |
Caffeic acid | 178.9 | 134.8 | 15 | Negative |
Chlorogenic acid | 353.1 | 191.0 | 15 | Negative |
Ursodeoxycholic acid | 437.1 | 391.0 | 15 | Negative |
Chenodeoxycholic acid | 437.1 | 391.0 | 15 | Negative |
Forsythin | 533.2 | 371.2 | 15 | Negative |