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Table 1 Chemical composition of LBPs in nine samples

From: Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

CodeOriginsProtein content (%)Total carbohydrate content (%)Yield (%)
NX1Zhongning, Ningxia4.5564.953.7
NX2ZhongWei, Ningxia5.5368.013.9
NX3Pingluo, Ningxia4.0869.084.4
Mean ± SD (n = 3)67.4 ± 3.214.0 ± 0.32
QH1Gonghe, Qinghai4.1365.921.9
QH2Geermu, Qinghai3.6060.791.7
QH3Dulan, Qinghai4.2059.051.6
Mean ± SD (n = 3)61.9 ± 5.801.7 ± 0.07*
XJ1Jinghe, Xinjiang5.5060.154.8
XJ2Wulumuqi, Xinjiang4.3862.274.4
XJ3Kuermu, Xinjiang3.6465.154.2
Mean ± SD (n = 3)62.5 ± 4.054.5 ± 0.31
  1. *p < 0.05 vs Ningxia group