Table 1 Chemical composition of LBPs in nine samples
Code | Origins | Protein content (%) | Total carbohydrate content (%) | Yield (%) |
|---|---|---|---|---|
NX1 | Zhongning, Ningxia | 4.55 | 64.95 | 3.7 |
NX2 | ZhongWei, Ningxia | 5.53 | 68.01 | 3.9 |
NX3 | Pingluo, Ningxia | 4.08 | 69.08 | 4.4 |
Mean ± SD (n = 3) | 67.4 ± 3.21 | 4.0 ± 0.32 | ||
QH1 | Gonghe, Qinghai | 4.13 | 65.92 | 1.9 |
QH2 | Geermu, Qinghai | 3.60 | 60.79 | 1.7 |
QH3 | Dulan, Qinghai | 4.20 | 59.05 | 1.6 |
Mean ± SD (n = 3) | 61.9 ± 5.80 | 1.7 ± 0.07* | ||
XJ1 | Jinghe, Xinjiang | 5.50 | 60.15 | 4.8 |
XJ2 | Wulumuqi, Xinjiang | 4.38 | 62.27 | 4.4 |
XJ3 | Kuermu, Xinjiang | 3.64 | 65.15 | 4.2 |
Mean ± SD (n = 3) | 62.5 ± 4.05 | 4.5 ± 0.31 | ||