Skip to main content

Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities



Lycium barbarum (wolfberry) has been widely cultivated in China, particularly in northwest regions. However, the fruit size and taste of L. barbarum from different habitats are quite different. Traditionally, only the fruit of L. barbarum produced in Ningxia province is recorded as an authentic herb, although the detailed mechanism responsible for this remains obscure. Polysaccharides are considered major active ingredients in L. barbarum which is crucial for its quality evaluation.


In this study, we assessed the yield, monosaccharide composition, molecular weight, and conformation of L. barbarum polysaccharides (LBPs) collected from different regions of China. The antioxidant and immune activities of LBPs were also determined as its quality indicator.


Our results showed that the similarity values of monosaccharide composition were larger than 0.926, and the Mw of the two fractions (peaks 1–2) in LBPs were ranging from 1.36 × 106 to 2.01 × 106 (peak 1), and 6.85 × 104 to 10.30 × 104 (peak 2) which indicated that the structure of LBPs were similar. In addition, results showed that there was no significant difference in antioxidant and immune activities of nine LBPs from different regions. However, the yield of LBPs from Qinghai Province (low atmospheric temperature, high altitude) was significantly lower (p < 0.05) than those collected from Xinjiang and Ningxia province.


These data suggested that the L. barbarum produced in Ningxia and Xinjiang maybe more suitable as materials for medicines and functional foods. This study also provides a reference for improving the quality control standard of LBPs.


Lycium barbarum L., a well-known Chinese herb, is one of the medicinal and food homologous traditional Chinese medicines. L. barbarum products have been classified as nutraceutical foods or dietary supplements and have become popular in East Asia, Europe, and North America [1]. Generally, the polysaccharide is the main bioactive ingredient in L. barbarum, which exerts various effects, including immunomodulation, antioxidant, anti-hypertension, and anticancer activities [2]. In China, L. barbarum has been widely cultivated, particularly, in northwest regions, such as Qinghai, Xinjiang, Ningxia, and Gansu. However, the fruit size and taste of L. barbarum from different habitats are considerably different. Traditionally, only the fruit of L. barbarum produced in Ningxia is recorded as an authentic (Daodi) herb in China. Whether differences in the structure and activity of L. barbarum polysaccharides (LBPs) from typical regions exist is crucial for its quality evaluation and related product development.

Unlike small-molecule compounds, polysaccharides are difficult to evaluate only by their content determination or a specific spectrum. In the 2015 edition of Chinese Pharmacopoeia and a few studies [3], the polysaccharide quality of L. barbarum was evaluated only by determination of the content of total sugars using the phenol–sulfuric acid method with glucose as a reference standard. Indeed, this method is not appropriate for quality evaluation of LBPs due to its poor specificity and inability to reflect the structural characteristics of LBPs [4]. Structural features, including sugar compositions, molecular weight, and conformation are all required for comprehensive description of the polysaccharide products. In recent studies, multiple fingerprints of LBPs have been established [5]. Researcher also compared the LBPs obtained from different locations by molecular weight (Mw) determination [6]. The results in these studies showed that the similarity of those polysaccharides in L. barbarum collected from different regions of China was high. Moreover, antioxidant and immune activity of LBPs have been studied in some researches. But these reports focused on the antioxidant and immune activity of different separated fractions in LBPs [7, 8]. Xie and others evaluated and compared the effects of eight LBPs from different producing areas on macrophage function [9]. In our study, the quality of LBPs from different producing areas was comprehensively evaluated by structure, yield and activity.

In this study, nine LBPs samples of the identical varieties from different locations were extracted and analyzed to determine their structural properties, including the monosaccharide composition, Mw and conformation. The similarity of LBPs from different regions was assessed using statistical and similarity analyses with professional software. Polysaccharides are the major bioactive compounds in L. barbarum by report, which have possessed the immunological adjuvant effect and antioxidant activity. To obtain deep insights into the quality of L. barbarum polysaccharides, their antioxidant and immune activity were also detected as a quality indicator. The antioxidant activities of LBPs were evaluated by hydroxyl and ABTS radicals scavenging assays. In addition, immune activity were evaluated by detect the effect of LBPs on NO, TNF-α, IL-6 production of macrophage. The results could serve as a scientific basis to further evaluate the quality of L. barbarum and will provide a reference for improving the quality control standard of LBPs production.

Materials and methods


In 2018, nine batches of L. barbarum were collected from three main producing regions of China, including Ningxia (NX), Qinghai (QH) and Xinjiang (XJ) (Table 1). The samples of L. barbarum were identified by Professor NanPing Zhang from the National Institute for Food and Drug Control, China. For authentication, their species were confirmed by a survey of their plants in cultivation base, and the macromorphological properties of the fruits.

Table 1 Chemical composition of LBPs in nine samples

d-Mannose (Man), d-ribose (Rib), l-rhamnose (Rha), d-glucuronic acid (GlcA), d-galacturonic acid (GalA), d-glucose (Glc), d-galactose (Gal), d-xylose (Xyl), and l-arabinose (Ara) were obtained from the National Institute for Food and Drug Control (China). Bovine serum albumin (BSA) was manufactured by Thermo (USA). 1-Phenyl-3-methyl-5-pyrazolone (PMP), 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydroxyl (DPPH) were purchased from Sigma-Aldrich Trading (St. Louis, MO, USA). Other reagents and chemicals were of analytical grade and obtained from Sinopharm Chemical Reagent Co. Ltd. (Shanghai, China).

Preparation of LBPs

Each of the samples (5.0 g) was defatted with ether for 2 h in a Soxhlet extractor. Then, the residues were immersed twice into an 80% ethanol solution (for 1 h each time) to remove small-molecule materials and pigments. Next, the dry residues were extracted with water at 80 °C two times (for 1 h each time) [10]. After centrifugation (4000×g for 5 min), the supernatant was evaporated to 10.0 mL of solution under vacuum using a rotary evaporator. Next, ethanol (95%, w/v) was added to the final concentration of 80% (v/v) for precipitation and left to react overnight. The precipitate was then collected by centrifugation and successively washed with ethanol and acetone [11]. Then, the precipitate was redissolved in 10.0 mL of hot water. The 85% protein in the crude polysaccharide was removed by the Sevag’s method to avoid interference with the activity determination. Impurities in the crude polysaccharide, such as salts and particles with Mw < 3 kDa were further removed using a ultracentrifugal filter with molecular weight cutoff of 3 kDa [6] by centrifugation (4500×g for 20 min). Finally, the crude polysaccharides, LBPs, were obtained by freeze-drying of the retentate of ultrafiltration. The LBPs in nine samples were prepared under the above extraction conditions for further analysis and bioactivity study. The yield of LBPs was calculated using the following equation:

$$ {\text{LBPs yield}}\% \;({\text{w}}/{\text{w}}) = \frac{\text{dried LBPs weight}}{{{\text{powder weight}}\,(5{\text{ g}})}} \times 100\% $$

Analytical methods for composition determination

Neutral sugar levels were determined by the phenol–sulfuric acid method as d-glucose equivalents. The sulfuric acid–carbazole method was adapted to measure the uronic acid content with d-galacturonic acid used as a standard. The protein content was determined by the Bradford method using bovine serum albumin (BSA) as a standard [5].

Determination of molecular weight and polydispersity index

The Mw and polydispersity (Mw/Mn) of LBPs were measured using HPSEC-MALLS-RID methods. Each sample of 20 mg was dissolved in 2 mL of the mobile phase and then filtered through a 0.45-µm membrane. The Mw of LBPs were established by a HPLC system (Shimadzu Company, Japan), equipped with a refractive index detector (RID), combined with a multi-angle laser light scattering detector (MALLS, DAWN HELEOS, Wyatt Technology Co., Santa Barbara, CA, USA). After optimizing the chromatographic conditions, multiple size exclusion columns Shodex SB806 (300 mm × 7.8 mm, i.d.), Shodex SB805 (300 mm × 7.8 mm, i.d.), and Shodex SB804 (300 mm × 7.5 mm, i.d.) were used to obtain a good separation efficiency. The mobile phase was 0.1% NaNO3 aqueous solution applied at a flow rate of 0.5 mL/min. An injection volume of 100 µL was used, and each sample was run for 80 min, and a temperature maintained at 40 °C.

Monosaccharide composition analysis

The composition analysis of polysaccharide is an important step to control the quality and obtain basic information. Briefly, each of the LBPs (1 mg/mL) was hydrolyzed by trifluoroacetic acid (TFA, 4 mol/L) at 120 °C for 4 h, followed by complexing with PMP (0.5 mol/L) [5]. Sample solution (20 μL) was injected and analyzed by HPLC-PAD using a ZORBAX Eclipse XDB-C18 column (250 × 4.6 mm, 5 μm, Agilent, USA) and UV detection at 250 nm. The flow rate of the mobile phase consisting of acetonitrile and 0.125 mol/L KH2PO4 (v/v = 16:84, pH 6.9) was 1.0 mL/min.

Antioxidative activity study

Hydroxyl radical scavenging activity

The hydroxyl radical scavenging activities of LBPs were determined using the Fenton’s reaction [12] with some modifications [13]. The hydroxyl radical was generated in the mixture of 0.8 mL of 2 mmol/L salicylic acid solution, 1 mL of 0.15 mmol/L FeSO4 and 1 mL of H2O2 (0.01%, v/v). After addition of 0.2 mL of the sample, the mixture was incubated at 37 °C for 60 min and the absorbance measured at 510 nm. The absorbance of the mixture (A1) was measured at 510 nm, the absorbance of the blank control (A0, water instead of sample solution) and H2O2 control (A2, water instead of H2O2) were measured by the same method, and VC was used as positive control. The scavenging activity of the hydroxyl radical was calculated according to following formula:

$$ {\text{Scavenging activity}}\left( \% \right) = ({\text{A}}_{1} - {\text{A}}_{0} ) \, /({\text{A}}_{2} - {\text{A}}_{0} ) \times 100. $$

Total antioxidant capacity

The ABTS radical scavenging activities of LBPs were measured by a previously described method [14] with some modifications. The ABTS radical solution was diluted with phosphate buffer saline (pH 7.0) to an absorbance of 0.70 ± 0.02 at 734 nm. A volume of 0.2 mL of LBP solution was added to ABTS radical solution in a ratio of 1:20, and the mixture solution was incubated for 60 min in the dark. Then, the absorbance of the mixture (Ax) and the blank control (A0, water instead of sample) were measured at 734 nm. VC was utilized as positive control. The scavenging activity of the ABTS radical was calculated by the following equation:

$$ {\text{Scavenging activity}}\left( \% \right) = (1 - {\text{A}}_{\text{x}} /{\text{A}}_{0} ) \times 100. $$

RAW264.7 macrophage proliferation

RAW264.7 macrophage cells in an RPMI-1640 medium containing 10% FBS were plated in a 96-well microplate (1 × 104 cells/well, 100-µL volume; ATCC). The cells were incubated with 100 µL of the LBPs at different concentrations (50, 100 and 200 µg/mL) in triplicate. The cell cultures were kept in humidified atmosphere containing 5% CO2 at 37 °C for 72 h. Then, the WST-1 solution (20 µL) was added to the wells and the solution was further incubated for 4 h at 37 °C. The optical density was measured at 450 nm using a microplate reader (EL-800; BioTek Instruments, Winooski, VT, USA). The absorbance (A) was translated into a macrophage proliferation ratio (%) = At/Ac 100, where At and Ac are the absorbance of the test group and control group, respectively.

Reverse transcription-polymerase chain reaction (RT-PCR)

RAW264.7 cells in logarithmic growth phase were seeded in 6-well plates with a cell density of 1 × 105/mL. After 12 h of culture, the culture medium was replaced with the Dulbecco’s modified Eagle’s medium (DMEM) containing NX1, QH1, XJ1 at the concentrations of 50, 100 and 200 µg/mL, respectively, or 1 μg/mL LPS. After incubation at 37 °C for 18 h. The TRIzol reagent (Invitrogen, Carlsbad, CA, USA) was used to extract the total RNA from RAW264.7 cells according to the manufacturer’s protocol. Reverse transcriptase-generated complementary DNA encoding iNOS, IL-6 and TNF-α genes were amplified by polymerase chain reaction using specific primers. The nucleotide sequences of the primers were as follows: iNOS, 5′-TGCCACGGACGAGACGGATAC-3′(forward) and 5′-CCATTGCACAACTCTTTTCTCA-3′(reverse); IL-6,5′-CTCCCAACAGACCTGTCTATAC-3′(forward) and 5′-CCATTGCACAACTCTTTTCTCA-3′(reverse); TNF-α,5′-ATGTCTCAGCCTCTTCTCATTC-3′(forward) and 5′-GCTTCTCACTCGAATTTTGAGA-3′(reverse); GAPDH,5′-TGGCCTTCCGTGTTCCTAC-3′(forward) and 5′-GAGTTGCTGTTGAAGTCGCA-3′(reverse). Each sample was tested three times and the average of the three values was used for calculation. In a parallel experiment, glyceraldehyde-3-phosphate dehydrogenase (GAPDH) was used as an internal control.

Statistical analysis

Each assay was performed in triplicate. The data are expressed as mean ± standard deviation (SD). Statistical differences between the different groups were assessed by Student’s t-test. The similarities in the HPLC chromatograms were evaluated by the software “Similarity Evaluation System for Chromatographic Fingerprint of traditional Chinese medicine (TCM)” published by China Pharmacopoeia Committee (Version 2012A).

Results and discussion

Chemical composition of LBPs

The contents of protein, total carbohydrate, and yield of LBPs, collected from different sites are summarized in Table 1. Each assay was performed in triplicate, the data are expressed as mean ± SD.

The average contents of total carbohydrates in the samples from Ningxia, Qinghai, and Xinjiang were 67.4%, 61.9%, and 62.5%, respectively. Our results showed that the average contents of LBPs from Xinjiang, Qinghai and Ningxia were similar. However, the yield of LBPs ranged from 1.6 to 4.8%, indicating that significant differences existed in the yield of LBP’s obtained from plants collected from different origins. The LBPs yields of the plants samples collected from Ningxia and Xinjiang were significantly higher than those from Qinghai (p < 0.05), which might have been affected by the specific conditions of the different cultivation regions, such as soil factors [15], light and temperature [16]. This difference is also reflected in the appearance characteristics of the samples (Fig. 1).

Fig. 1
figure 1

Typical materials of L. barbarum collected in China (NX, QH, and XJ L. barbarum collected from Ningxia, Qinghai, and Xinjiang in China.)

The L. barbarum fruits collected from Qinghai (average altitude 2740 m, annual average temperature 5.0 °C) had significantly bigger sizes than those from Ningxia (average altitude 1180 m, annual average temperature 10.2 °C) and Xinjiang (average altitude 750 m, annual average temperature 9.5 °C). The results of the determination of 100-grain weight, one of the evaluation indexes utilized in the commercial grade standard for L. barbarum evaluation in China were also in agreement with observed appearance characteristics, i.e., the size of the fruits. The average 100-grain weight of three bathes L. barbarum fruits from Qinghai (25.59 g) was obviously higher (nearly twice higher) than that of the sample from Ningxia (13.32 g) and Xinjiang (14.29 g). Previous studies revealed that low atmospheric temperature, high altitude, and long sunshine time exerted favorable effects on the appearance characteristics of L. barbarum fruits. This conclusion is consistent with our observations. In addition, the L. barbarum fruits from Qinghai had the biggest grains, but the yield of LBPs from them was lower than others, which indicated that the yield of LBPs did not increase with the increase of the size of the grain.

Molecular weight and conformation of LBPs

Usually, the Mw of polysaccharides has important effects on their biological activities [17, 18] and is also one of the key indicators to evaluate the quality of polysaccharides. HPSEC-RI-MALLS is an absolute and efficient method to determine the Mw and polydispersity index of polymers without relying on assumptions regarding column calibration standards or elution properties [19]. To further analyze the structure of LBPs from different areas in China, the HPSEC chromatogram and Mw were compared. The HPSEC representative chromatogram of LBPs can be seen in Fig. 2b, whereas. Figure 2b represents the HPSEC chromatogram comparison of LBPs of the nine samples examined.

Fig. 2
figure 2

HPSEC chromatograms of LBPs of the samples studied. a Typical HPSEC chromatograms of LBPs; b comparison among the HPSEC chromatograms of LBPs from the nine batches

As can be seen in Fig. 2b the HPSEC chromatograms of the nine samples were similar, which implies that the structures of LBPs obtained from different origins are alike. To diminish the possible interference from compounds in our tests, the small-molecular component was partly removed using an ultracentrifugal filter with a molecular weight cutoff value of 3 kDa. The molecular weight (Mw < 3 kDa) was not precisely determined due to the relatively poor resolution of the column and the co-elution of various different small molecules [6]. Therefore, to increase the accuracy of the determination results, the peak from 59.0 to 64.0 min was not used in the Mw calculation. The detailed information of the Mw and polydispersity index (Mw/Mn) in LBPs collected from different regions is summarized in Table 2.

Table 2 Molecular weight and polydispersity index of LBPs from nine samples

The results showed that the Mw of the two polysaccharide fractions (peaks 1–2) in LBPs collected from Ningxia, Qinghai, and Xinjiang were similar, ranging from 1.36 × 106 to 2.01 × 106 (peak 1), and 6.85 × 104 to 10.30 × 104 (peak 2), respectively. These findings were in accordance with the ones of previous studies showing that the molecular weights of polysaccharides in LBPs were within the range from 1.0 × 104 to 2.3 × 106 Da [20]. Furthermore, the polydispersity index of the two polysaccharide fractions (peaks 1 and 2) in LBPs were from 1.56 to 2.59 and from 1.19 to 1.48, respectively, suggesting that molecular the weight distribution of each polysaccharide fraction in L. barbarum was relatively narrow.

The polymer conformation of polysaccharides, another important parameter reflecting structure can be determined by HPSEC-MALLS [21]. The conformation, denoted as α, can be examined by determining both Mw and size (rms radius, rg) at each elution volume, independently, then, plotting log(Rg) as a function of log(Mw). The resulting slopes reveal whether the molecule’s conformation is approximated by a sphere (slope of about 0.33), random coil (slope of 0.5–0.6) or rod (slope of 1.0) [22]. Of much greater interest was the comparison in molecular conformation, shown in Table 2. The conformation plot, α ranging from 0.189 to 0.252, suggested that the natural LBPs have a compact, sphere-like structure. It also be observed that the conformation of LBPs from nine samples showed high similarity which further demonstrate the consistency of similarity of polysaccharide structure in L. barbarum.

Monosaccharide analysis and HPLC-PAD fingerprints

The comparison of HPLC-PAD chromatogram from nine samples are presented in Fig. 3a. The results of the HPLC analysis reveal that the LBPs from the different locations consisted of nine types of monosaccharide. The 1st to the 9th peaks represent Man, Rib, Rha, GlcA, GalA, Glc, Gal, Xyl, and Ara. The molar ratios of the monosaccharides in the LBPs of the nine samples are summarized in Table 3, the results in which indicate that the LBPs from different locations had identical monosaccharide compositions, but the molar ratios were not exactly the same.

Fig. 3
figure 3

HPLC-PAD chromatogram of LBPs. a HPLC-PAD chromatogram of nine batches of LBPs. b HPLC-PAD referential fingerprint. c HPLC-PAD chromatogram of nine monosaccharide types

Table 3 Monosaccharide composition of LBPs

With the development of modern analytical technology, extensive exploratory work has been conducted on the fingerprints of polysaccharides from herbs [23, 24]. These studies on polysaccharide fingerprint profiling have often been performed by HPLC. Similarity analysis (SA) have been usually employed to evaluate chromatographic fingerprinting data [25]. In our study, the standard fingerprints were established and the similarity of fingerprints were calculated by the software “Similarity Evaluation System for Chromatographic Fingerprint of Traditional Chinese Medicine (TCM)”. Nine characteristic peaks in fingerprints are displayed in Fig. 3b. The mixed standard sample of nine types of monosaccharide in Fig. 3c was used for qualitative analysis of monosaccharide peaks of samples in the same chromatographic conditions. The results showed that all the similarity values of each of the LBPs with the standard fingerprint were larger than 0.926. The values had highly similar fingerprint characteristics of LBPs although the samples were from different geographical regions. It also implied the standard fingerprint was representative enough that could be used to control and evaluate the quality of L. barbarum.

Antioxidant activities of LBPS from different locations

Two assays were conducted to assess the antioxidant capacities of the nine polysaccharides. The hydroxyl and ABTS radical has been widely used to test the ability of compounds as free radical scavengers or hydrogen donors [26]. The antioxidant activities of LBPs are illustrated in Fig. 4. Our results indicated that the increase in the concentration of polysaccharides enhanced the scavenging activities towards hydroxyl and ABTS radicals. All samples were effective in scavenging hydroxyl radicals, as can be seen in Fig. 4a. The scavenging effect of Ningxia (60.3%, the average value of NX1, NX2 and NX3), Qinghai (57.3%, the average value of QH1, QH2, and QH3) and Xinjiang (61.3%, the average value of XJ1, XJ2 and XJ3) at high concentration (800 µg/mL) was comparable to that of Vit C (95.0%) at 100 µg/mL. The ABTS radical scavenging activities of each sample are illustrated in Fig. 4b. Comparatively, the LBPs at 400 µg/mL concentration possessed a high ABTS radical-scavenging activity (97.7%, the average value of nine samples) which was close to that of VC at low concentration (100 µg/mL).

Fig. 4
figure 4

Scavenging effects of nine samples at different concentrations on hydroxyl radicals (a) and ABTS radicals (b). Each value represents the mean (n = 3)

Our findings indicate that all LBPs from different regions had effective scavenging activities, which may be associated with the structure of LBPs. As mentioned in previous reports [27, 28], polysaccharides is characterized by high contents of galacturonic acid, a high degree of branching and favorable linkage usually showed a strong free radical scavenging activity. Interestingly, LBPs just has these structural features which together contribute to their predominant antioxidant activity. Results also showed that there was no significant difference in antioxidant capacity of nine LBPs towards hydroxyl and ABTS radicals determination.

Immunomodulatory activities of LBPS from different locations

Comparison of RAW264.7 cell viability

The cytotoxicity of LBPs from three samples were examined using RAW264.7 macrophage cell lines over the concentration range of 50–200 µg/mL. As presented in Fig. 5a, compared with the untreated cells (control), the viability of macrophage cells incubated with LBPs was more than 100%. When RAW264.7 cells were treated with NX1, significant proliferation up to 150% was observed at 50 µg/mL (p < 0.05). QH1 and XJ1 also stimulate macrophage proliferation up to 160% and 146%. In addition, there was no significant difference in the effect of three LBPs on macrophage proliferation.

Fig. 5
figure 5

a Proliferation activity and b mRNA expression of cytokines secretion of NO, IL-6 and TNF-α of RAW264.7 macrophage cells after treatment with polysaccharide from L. barbarum (NX1, QH1, XJ1). The values are presented as mean ± SD (n = 3). Significant differences with control cells were designated as *p < 0.05

Effect of LBPs from different locations on RAW264.7 TNF-α, IL-6 and NO production

Regulation of macrophage function by polysaccharides has been reported in diverse ways including promoting macrophage activation, inducing the secretion of TNF-α, IL-6 and NO, and enhancing phagocytosis and antigen presenting ability [29, 30]. Thus, the effects of LBPs from different regions induced the secretion of NO, IL-6 and TNF-α of macrophage were evaluated and compared in this study. The results showed that RAW264.7 cells treated with NX1, QH1, XJ1 or LPS resulted in significantly increased the mRNA transcription levels of iNOS, IL-6 and TNF-α (Fig. 5b).


Our results showed that the structural properties including monosaccharide composition, Mw and conformation of LBPs from different areas were similar, which is consistent with the results obtained from their antioxidant and immune activities. It may implied that the species is a more important factor affecting the structure and bioactivities of LBPs than the origin. However, the average yield of LBPs from different producing areas showed great differences: the LBPs from Qinghai were significantly lower (p < 0.05) than those from Xinjiang and Ningxia, which may indicate that the L. barbarum produced in Ningxia and Xinjiang maybe more suitable as materials for medicines and functional foods.

This study also provides a reference for improving the quality control standard of LBPs. According to our research results, in consideration of structural similarity of LBPs from different producing areas, the yield of LBPs should be used as a key index to evaluate the quality of L. barbarum. First, the HPLC-PAD typical fingerprint of the monosaccharide composition and Mw of peaks can be determined to identify the LBPs and the related products from polysaccharides of other herbs. Then the yield of LBPs can be used as an important index to evaluate the quality of L. barbarum. On the basis of the existing standards for the determination of LBPs content, the identification tests for the determination of monosaccharide composition and Mw should also be developed. Nevertheless, conducting a large-scale study, including the analysis of larger numbers of samples from Ningxia, Xinjiang, and Qinghai, is required to further confirm the present results.

Availability of data and materials

Not applicable.


  1. Amagase H, Sun B, Borek C. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults. Nutr Res. 2009;29:19–25.

    Article  CAS  Google Scholar 

  2. Gan L, Hua Zhang S, Liang Yang X, Bi XuH. Immunomodulation and antitumor activity by a polysaccharide-protein complex from Lycium barbarum. Int Immunopharmacol. 2004;4:563–9.

    Article  CAS  Google Scholar 

  3. Yao X, Li-Jia XU, Xiao W, Peng Y, Xiao PG. Analysis of Lycium barbarum polysaccharide from different lycii fructus. Herald Med. 2011;30:426–8.

    CAS  Google Scholar 

  4. Cuesta G, Suarez N, Bessio MI, Ferreira F, Massaldi H. Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol–sulfuric acid method. J Microbiol Methods. 2003;52:69–73.

    Article  CAS  Google Scholar 

  5. Liu W, Xu J, Zhu R, Zhu Y, Zhao Y, Chen P, et al. Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics. Int J Biol Macromol. 2015;78:230–7.

    Article  CAS  Google Scholar 

  6. Wu DT, Lam SC, Cheong KL, Wei F, Lin PC, Long ZR, et al. Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China. J Pharm Biomed Anal. 2016;129:210–8.

    Article  CAS  Google Scholar 

  7. Lin CL, Wang CC, Chang SC, Inbaraj BS, Chen BH. Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus. Int J Biol Macromol. 2009;45:146–51.

    Article  CAS  Google Scholar 

  8. Zhao Q, Dong B, Chen J, Zhao B, Wang X, Wang L, et al. Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohyd Polym. 2015;127:176–81.

    Article  CAS  Google Scholar 

  9. Xie J, Wu DT, Li WZ, Ning CG, Tang YP, Zhao J, et al. Effects of polysaccharides in lycium barbarum berries from different regions of China on macrophages function and their correlation to the glycosidic linkages. J Food Sci. 2017;82:2411–20.

    Article  CAS  Google Scholar 

  10. Redgwell RJ, Curti D, Wang J, Dobruchowska JM, Gerwig GJ, Kamerling JP, et al. Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions. Carbohydr Polym. 2011;84:1344–9.

    Article  CAS  Google Scholar 

  11. Zhu J, Liu W, Yu J, Zou S, Wang J, Yao W, et al. Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L. Carbohydr Polym. 2013;98:8–16.

    Article  CAS  Google Scholar 

  12. Wu WL, Zhu YT, Zhang L, Yang RW, Zhou YH. Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge. Carbohydr Polym. 2012;87:1348–53.

    Article  CAS  Google Scholar 

  13. Chen Y, Li XH, Zhou LY, Li W, Liu L, Wang DD, et al. Structural elucidation of three antioxidative polysaccharides from Tricholoma lobayense. Carbohydr Polym. 2017;157:484–92.

    Article  CAS  Google Scholar 

  14. Memarpoor-Yazdi M, Asoodeh A, Chamani J. A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates. J Funct Foods. 2012;4:278–86.

    Article  CAS  Google Scholar 

  15. Aruani MC, Reeb PD, Barnes NE. Influence of soil properties on yield and fruit maturity at harvest of ‘williams’ pear. Chil J Agric Res. 2014;74:460–7.

    Article  Google Scholar 

  16. Medlicott AP, Reynolds SB, Thompson AK. Effects of temperature on the ripening of mango fruit (Mangifera indica L. var. tommy atkins). J Sci Food Agric. 2010;37:469–74.

    Article  Google Scholar 

  17. Sun L, Ling W, Yan Z. Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from Porphyridium cruentum. Carbohydr Polym. 2012;87:1206–10.

    Article  CAS  Google Scholar 

  18. Sheng J, Sun Y. Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching. Carbohydr Polym. 2014;108:41–5.

    Article  CAS  Google Scholar 

  19. Hu DJ, Cheong KL, Zhao J, Li SP. Chromatography in characterization of polysaccharides from medicinal plants and fungi. J Sep Sci. 2013;36:1–19.

    Article  CAS  Google Scholar 

  20. Liang B, Jin M, Liu H. Water-soluble polysaccharide from dried Lycium barbarum fruits: isolation, structural features and antioxidant activity. Carbohydr Polym. 2011;83:1947–51.

    Article  CAS  Google Scholar 

  21. Cheong KL, Wu DT, Zhao J, Li SP. A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector. J Chromatogr A. 2015;1400:98–106.

    Article  CAS  Google Scholar 

  22. Liu W, Liu Y, Zhu R, Yu J, Lu W, Pan C, et al. Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L. Carbohydr Polym. 2016;147:114–24.

    Article  CAS  Google Scholar 

  23. Wang Y, Xian J, Xi X, Wei X. Multi-fingerprint and quality control analysis of tea polysaccharides. Carbohydr Polym. 2013;92:583–90.

    Article  CAS  Google Scholar 

  24. Sun X, Wang H, Han X, Chen S, Zhu S, Dai J. Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods. Carbohydr Polym. 2014;114:432–9.

    Article  CAS  Google Scholar 

  25. Yang Z, Niu Y, Xie Z, Shi H, Pei C, Yu L. Differentiating leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric fingerprinting method. J Funct Foods. 2013;5:1288–97.

    Article  Google Scholar 

  26. Jao CL, Wen-Ching KO. 1,1Diphenyl2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice. Fish Sci. 2011;68:430–5.

    Article  Google Scholar 

  27. Asker MMS, Mahmoud MG, Ibrahim GS. Structural characterization and biological activity of acidic polysaccharide fractions isolated from Bacillus polymyxa NRC-A. J Appl Sci Res. 2007;3:1170–7.

    CAS  Google Scholar 

  28. Volman JJ, Helsper JP, Wei S, Baars JJ. Effects of mushroom-derived beta-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-kappaB transactivation in Caco-2 reporter cells: can effects be explained by structure? Mol Nutr Food Res. 2010;54:268–76.

    Article  CAS  Google Scholar 

  29. Mehdi T, SangGuan Y, Elham HD, Utoomporn S. Water-soluble polysaccharides from Ulva intestinalis: molecular properties, structural elucidation and immunomodulatory activities. J Food Drug Anal. 2018;26:599–608.

    Article  Google Scholar 

  30. Zhang X, Li Y, Cheng J, Liu G, Qi C, Zhou W, et al. Immune activities comparison of polysaccharide and polysaccharide-protein complex from Lycium barbarum L. Int J Biol Macromol. 2014;65:441–5.

    Article  CAS  Google Scholar 

Download references


This study was supported by Grants from “12th Five-Year Plan,” and “Creation of Major New Drugs,” as well as “The Platform of Safety Testing Technology and Standards of Traditional Chinese Medicine” (NO. 2014ZX09304307-002) from the Important Program of Ministry of Science and Technology of the People’s Republic of China.

Author information

Authors and Affiliations



All persons who meet authorship criteria are listed as authors, and all authors certify that they have participated sufficiently in the work to take public responsibility for the content, including participation in the concept, design, analysis, writing, or revision of the manuscript. Furthermore, each author certifies that this material or similar material has not been and will not be submitted to or published in any other publication. The specific contributions made by each author have been listed as follows: YW: conception and design of study, acquisition of data and drafting the manuscript; HJ: acquisition of data, analysis and interpretation of data; XD, SY: revising the manuscript critically for important intellectual content; SM: conception and design of study; JN: conception and design of study, analysis and interpretation of data. All authors read and approved the final manuscript.

Corresponding authors

Correspondence to Shuangcheng Ma or Jian Ni.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wang, Y., Jin, H., Dong, X. et al. Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities. Chin Med 14, 49 (2019).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: