Skip to main content

Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxis



Peanut allergy is characterized by increased levels of peanut-specific IgE in the serum of most patients. Thus, the most logical therapy would be to inhibit the IgE production by committed B-cells. This study aims to investigate the unreported anti-IgE effects of Chinese herbal extracts of Rubia cordifolia (Qiancao) and Dianthus superbus (Qumai).


Seventy herbal extracts were tested for their ability to reduce IgE secretion by a human B-cell line. Those with the lowest inhibitory concentration 50 (IC50) values were tested in a mouse model of peanut-anaphylaxis. Anaphylactic scores, body temperature, plasma histamine and peanut-specific-immunoglobulins were determined.


Rubia cordifolia and Dianthus superbus inhibited the in vitro IgE production by a human B-cell line in a dose-dependent manner and the in vivo IgE production in a murine model of peanut allergy without affecting peanut-specific-IgG1 levels. After challenge, all mice in the sham groups developed anaphylactic reactions and increased plasma histamine levels. The extract-treated mice demonstrated significantly reduced peanut-triggered anaphylactic reactions and plasma histamine levels.


The extracts of Rubia cordifolia and Dianthus superbus inhibited the IgE production in vivo and in vitro as well as reduced anaphylactic reactions in peanut-allergic mice, suggesting potentials for allergy treatments.


Peanut allergy (PNA) is a worldwide health concern, particularly in developed countries. PNA accounts for approximately 80% of fatal and near-fatal food allergic reactions [1]. The prevalence of childhood PNA in the United States (USA) is currently at 1.4%, up from 0.8% in 2002 and 0.4% in 1997 [1]. Apart from strict avoidance of the peanut-containing foods, no satisfactory therapy is available to prevent or reverse this condition. Standard subcutaneous immunotherapy has been abandoned due to undesirable adverse reactions and marginal efficacy [2]. While peanut oral immunotherapy (OIT) is a promising therapeutic intervention for PNA [3], many questions remain, such as the risks of OIT compared with avoidance, dosing regimen issues, patient selection and post desensitization strategy [4]. Sublingual immunotherapy (SLIT) is a new method of treating food allergy, with few systemic reactions; however, only one study [5] determined the effect of SLIT on PNA. For these reasons, a safe and effective therapy for peanut allergy is urgently needed.

Research suggests that certain Chinese medicinal herbs may have the potential for treating allergy and asthma [6]. For the first time, our group developed a food allergy herbal formula (FAHF2) that blocks peanut-induced anaphylaxis in a mouse model [7, 8]. A recent clinical trial demonstrated that the FAHF2 is safe and well-tolerated, with beneficial immunomodulatory effects in vitro[9].

Similar to other allergies, PNA is characterized by increased levels of peanut-specific IgE in the serum of most patients. Cross-linking of mast cell/basophil membrane cell-bound IgE antibodies by allergen results in the release of inflammatory mediators responsible for the signs and symptoms of PNA [10]. Omalizumab (Xolair) is the only available anti-IgE therapy which is one of the most logical therapies for PNA. Omalizumab effectively neutralizes IgE and may even cause apoptosis of committed B-cells by cross linking membrane IgE. However, relapse is likely if the antibody treatment stops [11, 12]. While investigation of anti-allergic therapies from natural products sources has been increasing in the past years, the number of studies on reducing IgE production are limited [13].

The present study aims to investigate Chinese medicinal herbs that have previously unreported anti-IgE effects. Seventy herbal extracts were tested for their ability to reduce the IgE secretion by a human myeloma B-cell line. Those with the lowest IC50 values were then tested in a mouse model of peanut-anaphylaxis.



All medicinal herbs used in this study were purchased from EFong Herbs Inc. (USA). These products were made by Gangdong Yifang Pharmaceutical Company Ltd. (China) and commercially available in the US via EFong Herbs Inc. All herbs were extracted with water and then concentrated and dried. The manufacturing processes and the product quality analyses are in accordance with GMP standards [14]. Each powdered extract was packaged and stored at room temperature under dark and dry conditions.

High performance liquid chromatography (HPLC) fingerprints from Qiancao and Qumai

HPLC fingerprints are recommended by the United States Food and Drug Administration as a means of standardization for botanical products. HPLC was carried out as previously described [9, 15, 16]. Briefly, 200 mg of Qiancao (QC) and Qumai (QM) extracts were dissolved into 2 mL mobile phase mixture consisting of 0.10% formic acid and acetonitrile (1:1). Each sample solution was filtered through a 0.2 μm filter (Whatman Inc., USA). Each sample (10 mL) was analyzed on a Waters Alliance 2695 HPLC system (Waters Corporation, USA) with a photodiode array detector (2996) (Waters Corporation, USA). The separation conditions were as follows: Zorbax SB-C18 column (150 × 4.6 mm; 5 μm particle size) from Agilent Technologies (USA); mobile phases: 0.10% formic acid (A) and acetonitrile (B); flow rate: 1.0 mL/min; detection wavelength: 254 nm. Linear separation gradient was from 2% of B to 48% for 75 minutes. Chromatographic results were acquired and processed with the Waters' Empower software (Waters Corporation, USA). All chemicals and solvents used were of HPLC grade (Fisher Scientific, USA). HPLC fingerprints of QC and QM are shown in Figure 1.

Figure 1
figure 1

HPLC chromatograms of Qiancao ( Rubia cordifolia ) and Qumai ( Dianthus superbus ). Panel A: Qiancao; Panel B: Qumai. HPLC conditions: column, Agilent Zorbax SB-C18 column (150 × 4.6 mm i.d.); flow rate, 1 mL/min; wavelength, 254 nm; mobile phase A, 0.1% formic acid, mobile phase B, acetonitrile. Data was analyzed using Waters Empower software.

U266 human B cell cultures and IgE measurement

Human U266B1 multiple myeloma cells (ATCC TIB-196™, American Type Culture Collection, USA) were cultured at 37°C in 5% CO2. RPMI 1640 medium, supplemented with 10% of fetal bovine serum (FBS), 1 mM sodium pyruvate, 1 × 10-5 M 2-ME and 0.5% penicillin-streptomycin, was used as a culture medium. Cells were grown at an initial concentration of 2 × 105 cells/mL. Initially, all herbal extracts (Table 1) were added at Day 0 at 500 μg/mL and 100 μg/mL. At Day 6 the supernatants were harvested for total IgE assay. For those herbs with an IgE inhibition rate higher than 95% at both concentrations assayed, a dose-inhibition curve was performed.

Total IgE (T-IgE) was examined with a fluorescent enzyme immunoassay (ImmunoCAP FEIA, Phadia, Germany) and expressed in kU/L. The detection range of T-IgE was 2-2000 kU/L. Samples were measured undiluted, while samples with undetectable T-IgE were assigned an arbitrary value of 1 kU/L. The percentage of IgE inhibition was calculated as 100-[IgE concentration (sample treated) × 100/IgE concentration (sample untreated)]

Cell viability assays for QC and QM cultures

The viability of control and treated cells was evaluated with the 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide (MTT) assay in triplicates. Briefly, cells (2 × 104) were incubated in 96-well microtiter plate containing 100 μL of the culture medium (RPMI 1640 medium supplemented with 10% FBS, 1 mM sodium pyruvate, 1 × 10-5 M 2-ME and 0.5% penicillin-streptomycin) with or without tested compounds at 0, 3.125, 6.25, 12.5 25, 50, and 100 μg/ml). The MTT assay was performed after six days. Cells in each well were incubated at 37°C in 20 μg of the MTT (1 mg/mL) for four hours. After incubation, 150 μL of Dimethyl sulfoxide (DMSO) was added to each well. Absorbance of the mixture at 595 nm was determined with a microplate ELISA reader. The results were derived from three independent experiments.

In vivo experimental protocol

Female C3He/J mice (6 weeks old) were purchased from Jackson Laboratory (USA). Standard guidelines for the care and use of animals were followed [17]. To generate a peanut allergy model, we sensitized the mice intraperitoneally (i.p.) each week with 200 μg of crude peanut extract (CPE) and 2 mg of alum in 0.5 mL of phosphate buffered saline (PBS) for four weeks, and then challenged (i.p.) them with 1000 μg CPE in 500 μL PBS two weeks after the last sensitization. To determine whether QC and/or QM prevent peanut anaphylactic reactions, we administered extracts of QC (2 mg) or QM (2 mg), or QC (4 mg) or QM (4 mg) in 0.5 mL of water intragastrically (i.g.) twice daily for five weeks beginning at Day 0 of the protocol. The dose was determined by a conversion table of equivalent human to animal dose ratios based on body surface area [18]. Additional peanut-sensitized mice received 0.5 mL water (i.g.) twice daily for five weeks as sham treatment controls (sham). Naïve mice served as normal controls (Figure 2).

Figure 2
figure 2

Experimental protocol. Mice were sensitized weekly for four weeks intraperitoneally (i.p.) with 200 μg of CPE and 2 mg of alum and then challenged i.p with 1000 μg CPE 2 weeks after the last sensitization. To determine whether QC and/or QM extracts prevent peanut anaphylactic reactions, we administered QC or QM at 2 mg or 4 mg intragastrically (i.g.) to a group of mice twice daily for five weeks beginning at Day 0 of the protocol (n = 5-8 mice per group).

Assessment of systemic anaphylactic signs and measurement of core body temperatures

Anaphylactic signs were evaluated 30 to 40 minutes after the commencement of the challenge by two investigators using the following scoring: 0, no signs; 1, scratching and rubbing around the mouth and head; 2, puffiness and redness around the eyes and mouth, diarrhea, pilar erecti, reduced activity and/or decreased activity with increased respiratory rate; 3, wheezing, labored respiration and cyanosis around the mouth and tail; 4, no activity after prodding or tremor and convulsions and 5, death. Rectal temperatures were measured with a thermal probe (Harvard Apparatus, USA) every 15 minutes during the 30 minutes after the peanut challenge.

Measurement of plasma histamine and mouse mast cell protease-1 (MMCP1) levels

Plasma was obtained 30 minutes after the challenge, histamine and MMCP1 levels were analyzed with an enzyme immunoassay kit as described by the manufacturers (Immunotech, France and Moredun Scientific, UK for histamine and MMCP1 measurements respectively).

Measurement of serum antibodies

Retro-orbital venous blood was collected before the challenge. Sera were collected and stored at -80°C until analysis. Peanut-specific IgE and IgG1 levels were determined with a monoclonal antibody as previously described [19].

Acute and sub chronic toxicity studies

The lethal dose 50 (LD50) protocol was designed as follows. Seven-week old mice were fed 12 times the highest therapeutic dose used in this experiment and observed for 12 and 24 hours; the LD50 was then calculated. Mice fed with water served as controls (sham). If no death occurred 12 and 24 hours after feeding, mice were observed for an additional 14 days. If no death occurred during this observation period, all mice were sacrificed. Samples were then collected for biochemical analyses, complete blood cell counts (CBC) and histological analyses. Biochemical analyses of blood urea nitrogen (BUN) as well as creatinine and alanine aminotransferase (ALT) were performed on a PROCHEM-V instrumentation (Synbiotics, USA) for the assessment of the kidney and liver functions respectively. For CBC testing, blood samples (20 μL) were collected and subjected to analysis by Multispecies Hematology Systems (CDC Technologies, USA). These assays were performed at Mount Sinai School of Medicine, Center for Laboratory Animal Sciences, where these assays are routinely performed to monitor the health of laboratory animals. Histological analysis of major organs (ie kidney, liver, heart, spleen, lung, stomach and intestine) was performed in a blinded manner.

Statistical analysis

One-way or two-way ANOVA (analysis of variance) was performed followed by a Bonferroni correction for all pairwise comparisons if the data were approximately normal. If the data were not normally distributed, differences among multiple groups were analyzed by a Kruskal-Wallis ANOVA on ranks and Bonferroni correction was performed for all pairwise comparisons. P values of < 0.05, based on two-tailed tests, are considered statistically significant. Outliers were discarded based on Grubss test [20]. All statistical analyses were performed with GraphPad Prism (GraphPad Software Inc., USA).


Anti-IgE screening for the Chinese medicinal herbs

Seventy herbs extracts from our herbal repository with demonstrated anti-inflammatory actions were screened for potential anti-IgE properties via incubating them with an IgE producing human B-cell line (U266B1). Herbal extracts were added at Day 0 at concentrations of 500 μg/mL and 100 μg/mL. After six days of incubation, IgE levels in the supernatants were measured. Forty-nine of the 70 herbal extracts inhibited IgE production by less than 50% at 500 μg/mL. Nine inhibited between 50% and 80%, and 12 inhibited more than 80% (Table 1). At 100 μg/mL, the extracts of Houpo (Magnolia officinalis; 64%), Huangbai (Phellodendron amurense; 63.3%), Huangqin (Scutellaria baicalensis, 63.9%), QC (Rubia cordifolia; 98.5%) and QM (Dianthus superbus; 96.7%) inhibited more than 50%. Due to their remarkable inhibitory effects at 100 μg/ml, QC and QM were selected for further studies. First, dose response curves were determined as shown in Figure 3A and 3B. Both extracts, dose-dependently (3.125-100 μg/mL) inhibited IgE production, with IC50 values being 3.06 μg/mL (QC) and 12.33 μg/mL (QM). Furthermore, QC and QM did not affect the viability of U266B1 cells (Figure 3C and 3D), demonstrating that QC and QM have potent anti-IgE effect in a non-toxic manner.

Table 1 Selected Chinese medicinal plants with the percentage of IgE inhibition at the concentrations indicated
Figure 3
figure 3

Inhibitory effects of (a) QC and (b) QM on IgE production from U266 human B cells. Cells were grown at an initial concentration of 2 × 105cells/mL. QC and QM extracts were added at the indicated concentrations. At Day 6 the supernatants were harvested for total IgE assay. Cell viability after culturing U266 human cells with (c) QC or (d) QM was performed with MTT assay after six days of culture. Bars represent means ± SD of three independent experiments. ***P < 0.001 vs untreated.

QC and QM suppressed peanut-specific IgE synthesis in an in vivo model of peanut-anaphylaxis

Since sensitization of mast cells with IgE is an essential mechanism in the anaphylaxis cascade, we evaluated the effect of QC and QM on peanut-specific IgE production in an in vivo model of peanut-anaphylaxis (Figure 2) and found that QC (4 mg) and QM (4 mg)-treated mice showed reductions of 80.47% (P = 0.027) and 92.34% (P = 0.007) respectively in their peanut-specific IgE levels compared with sham-treated mice one week before the time of challenge (Figure 4). Peanut-specific-IgG1 levels were slightly reduced in the QC (4 mg) and QM (4 mg) treatment group, but the difference was not statistically significant at this time point (9.91 × 106ng/mL ± 720345 for sham vs 8.73 × 106ng/mL ± 425234 for QC (4 mg) and sham vs 7.83 × 106ng/mL ± 200283 for QM (4 mg).

Figure 4
figure 4

Effect of QC and QM treatment on IgE production in vivo. Blood from each group of mice was collected one week before challenge. Peanut-specific IgE was measured by antigen-specific ELISA. Results are expressed as means ± SD of triplicates for each group (pooled samples; n = 5-8) P values are calculated vs sham.

QC and QM decreased peanut triggered anaphylactic reactions in a mouse model

In order to investigate whether QC and QM can prevent anaphylaxis in vivo, we used peanut as a model antigen to test the effects of QC and QM on peanut-induced anaphylactic reactions. A mouse model of peanut allergy was established (Figure 2). After challenge at Day 35, all sham-treated mice developed anaphylactic reactions (median score 2, Figure 5A and 5B). By contrast, mice treated daily with QC (4 mg) or QM (4 mg) exhibited significantly reduced anaphylactic symptoms (median score 0; P < 0.001; Figure 5A and 5B). At a dose of 2 mg, only QC treated mice exhibited reduced anaphylactic reactions (median score 1; P = 0.020; Figure 5A).

Figure 5
figure 5

Effect of (a) QC and (b) QM treatment on peanut-induced anaphylactic symptoms. Anaphylactic scoring was done as described in the methods section. Symbols indicate individual mice from two sets of experiments (n = 5-8). Bars are medians of scores. P values are calculated vs sham.

QC and QM prevented decreases in body temperature after peanut challenge

Core body temperature drops during systemic anaphylaxis. We used rectal temperature measurement at 30 minutes after challenge as an objective measurement of anaphylaxis. As shown in Figure 6A and 6B, mean temperatures of the sham-treated mice were significantly lower than those of the naïve mice (35.77 ± 0.79°C vs 38.96 ± 0.28°C; P < 0.001). Similarly mean temperatures in the QC- and QM-treated mice were significantly higher than in the sham-treated mice, namely 37.39 ± 0.79°C for QC (4 mg) and 37.62 ± 1.22°C for QM (4 mg) (Figure 6A and 6B) (P = 0.0018 for QC and P = 0.004 for QM). As the strongest activity was found at the dose of 4 mg/day/mouse, the rest of the experiments used this dose.

Figure 6
figure 6

Effect of (a) QC and (b) QM treatment on core body temperatures during challenge using a rectal thermometer. Each data point indicates group means ± SD of individual mice from two sets of experiments (n = 5-8).P values are calculated vs sham.

QC and QM prevented histamine release after peanut challenge

Anaphylactic scores in this model are associated with plasma histamine levels. We determined histamine levels 30 minutes after challenge. As shown in Figure 7A, plasma histamine levels were markedly elevated in the sham-treated mice compared with naïve mice (sham vs naïve, mean, μM: 6.843 ± 0.3970 vs 0.954 ± 0.085; P < 0.001). By contrast, histamine levels in the QC- and QM-treated mice were significantly lower than those in the sham-treated mice (P < 0.001). Plasma MMCP1concentrations were also measured as an additional marker of mast cell degranulation. We found a significant decrease in MMCP1 levels in the mice treated with 4 mg of QM (sham vs QM, mean, ng/mL: 519.8 ± 212.3 vs 238.6 ± 224.5; P = 0.042); however, no significant differences were found in the QC-treated mice.

Figure 7
figure 7

Effect of QC and QM treatment on histamine release after challenge measured by ELISA. Plasma from each group of mice was collected 30 minutes post-challenge. Results are expressed as means ± SD of triplicates for each group (pooled samples; n = 5-8). ***P < 0.001 vs sham.

Safety of QC and QM

In a preliminary safety assessment, we performed LD50 testing. No mouse died within the 12 hours after they were administered the effective mouse daily dose of QC or QM (n = 10), nor did any of them die during the subsequent two weeks.

To further assess safety, we collected blood samples specimens from mice two weeks after they were fed and subjected to biochemical analysis of BUN and ALT for the assessment of liver and kidney functions respectively. All results were within the normal range (Table 2). Moreover, histological examination of the major organs did not reveal any abnormalities.

Table 2 Biochemical assays and CBC testing


After screening 70 herbs extracts with previously reported anti-inflammatory properties, we found that QC and QM extracts markedly inhibited IgE production by a B-cell human cell line over a concentration range of 100 μg/mL to 3.125 μg/mL. The inhibition was not due to toxicity because proliferation assays showed no effect, even at the highest concentrations used (Figure 3C and Figure 3D). QC root is listed in the Chinese Pharmacopoeia for the treatment of arthritis, chronic bronchitis, uterine hemorrhage and uteritis [21]. Recent studies have shown that QC roots have antibacterial, antioxidant and anti-inflammatory activities [2224]. QM is an important Chinese medicinal herb used as a diuretic and an anti-inflammatory agent for the treatment of urinary infections, carbuncles and carcinomas [21]. To our knowledge, we are the first to report the anti-IgE properties of both herbs. Kim, Lee, Won, Park, Chae, Kim & Baek; Kim, Kim & Park and Kim & Moon reported the IgE inhibitory effect of some other herbs such as Asiasari Radix, Poncirus trifloliata and Siegesbeckia glabrescens using the same cell line as in our experiments; however, the concentrations required for the inhibitory effects were higher than those in our experiments [2527]. Sugahara, Nishimoto, Morioka, Nakano & Nakano [28] identified anti-IgE activity of extracts of Sorghum bicolor (L.) Moench. In their experiments, the extracts suppressed IgE production by the human myeloma cell line U266 in a dose-dependent manner but did not affect the IgG production by mice splenocytes in vitro. We demonstrated a similar effect in our in vivo studies, in which mouse serum peanut-specific IgG1 levels did not significantly differ between the groups, suggesting that the effects of QM and QC are IgE specific.

PNA accounts for approximately 80% of the fatal and near-fatal anaphylactic reactions to foods [29]. As peanut-induced anaphylaxis is IgE-mediated, we tested the effects of QC and QM in a well established mouse model of PNA. Mice in these experiments exhibited less severe symptoms than in a previous study [8] perhaps because mice in these studies were i.p. sensitized with crude peanut extract whereas we used i.g. feeding of ground whole peanut and cholera toxin in our previous studies. Mice's sensitivity to antigen may also differ over time. Recent studies [30, 31] showed that longer sensitization protocols were required to produce the same anaphylactic responses as in a previous study [8].

Both QC and QM prevented peanut-induced anaphylaxis. This protection could be a direct consequence of the reduced peanut IgE levels induced by the QC and QM treatment. Furthermore, significantly less histamine release was observed in the treated animals. The decrease may be attributed to reduced IgE production by B-cells, leading to decreased availability of IgE for participation in mast cell activation and consequently mast cell degranulation upon antigen challenge. In this model the severity of anaphylactic symptoms is correlated with mast cell histamine release. Both QM and QC significantly reduced plasma histamine levels following peanut challenge of PNA mice, thereby protecting against systemic anaphylaxis. Histamine release is a central mechanism involved in the IgE-mediated type I hypersensitivity reactions in humans and also an important parameter for evaluating the effects in this model. Moreover, QM but not QC also produced significant suppression of MMCP1 release although both QM and QC similarly suppressed systemic anaphylaxis, suggesting that MMCP1may not be the most appropriate marker of systemic anaphylaxis in this model.


Qiancao (Rubia cordifolia) and Qumai (Dianthus superbus) extracts inhibit the IgE production by plasma cells in vitro and in mice in a non-toxic manner. This, at least in part, may be responsible for the observed protection against anaphylaxis. Further research is warranted to investigate the molecular mechanisms underlying the inhibitory effects and to identify the active compounds responsible for these effects. More importantly, controlled clinical studies are required to further ensure the safety and efficacy for the use of these herbal products for human food allergy.



alanine aminotransferase


blood urea nitrogen


complete blood cells counts


crude peanut extract


dimethyl sulfoxide


food allergy herbal formula 2


fetal bovine serum








inhibitory concentration 50


lethal dose 50


mouse mast-cell protease 1


3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide


oral immunotherapy




peanut allergy






red blood cells: SLIT: sublingual immunotherapy


white blood cells.


  1. Sicherer SH, Munoz-Furlong A, Godbold JH, Sampson HA: US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immunol. 2010, 125: 1322-1326. 10.1016/j.jaci.2010.03.029.

    Article  CAS  PubMed  Google Scholar 

  2. Oppenheimer JJ, Nelson HS, Bock SA, Christensen F, Leung DY: Treatment of peanut allergy with rush immunotherapy. J Allergy Clin Immunol. 1992, 90: 256-62. 10.1016/0091-6749(92)90080-L.

    Article  CAS  PubMed  Google Scholar 

  3. Jones SM, Pons L, Roberts JL, Scurlock AM, Perry TT, Kulis M, Shreffler WG, Steele P, Henry KA, Adair M, Francis JM, Durham S, Vickery BP, Zhong X, Burks AW: Clinical efficacy and immune regulation with peanut oral immunotherapy. J Allergy Clin Immunol. 2009, 124: 292-300. 10.1016/j.jaci.2009.05.022.

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  4. Thyagarajan A, Varshney P, Jones SM, Sicherer S, Wood R, Vickery BP, Sampson H, Burks AW: Peanut oral immunotherapy is not ready for clinical use. J Allergy Clin Immunol. 2010, 126: 31-2. 10.1016/j.jaci.2010.05.012.

    Article  PubMed Central  PubMed  Google Scholar 

  5. Kim EH, Bird JA, Kulis M, Laubach S, Pons L, Shreffler W, Steele P, Kamilaris J, Vickery B, Burks AW: Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization. J Allergy Clin Immunol. 2011, 127: 640-6. 10.1016/j.jaci.2010.12.1083.

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  6. Li XM, Brown L: Efficacy and mechanisms of action of traditional Chinese medicines for treating asthma and allergy. J Allergy Clin Immunol. 2009, 123: 297-306. 10.1016/j.jaci.2008.12.026.

    Article  PubMed Central  PubMed  Google Scholar 

  7. Srivastava KD, Kattan JD, Zou ZM, Li JH, Zhang L, Wallenstein S, Goldfarb J, Sampson HA, Li XM: The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy. J Allergy Clin Immunol. 2005, 115: 171-8. 10.1016/j.jaci.2004.10.003.

    Article  PubMed  Google Scholar 

  8. Qu C, Srivastava K, Ko J, Zhang TF, Sampson HA, Li XM: Induction of tolerance after establishment of peanut allergy by the food allergy herbal formula-2 is associated with up-regulation of interferon-gamma. Clin Exp Allergy. 2007, 37: 846-55. 10.1111/j.1365-2222.2007.02718.x.

    Article  CAS  PubMed  Google Scholar 

  9. Wang J, Patil S, Yang N, Ko J, Lee J, Noone S, Sampson H, Li X-M: Safety, tolerability, and immunologic effects of a food allergy herbal formula (FAHF-2) in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation phase I study. Ann Allergy Asthma Immunol. 2010, 105: 75-84. 10.1016/j.anai.2010.05.005.

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  10. Burks AW: Peanut allergy. Lancet. 2008, 371: 1538-46. 10.1016/S0140-6736(08)60659-5.

    Article  CAS  PubMed  Google Scholar 

  11. Chang TW, Wu PC, Hsu CL, Hung AF: Anti-IgE antibodies for the treatment of IgE-mediated allergic diseases. Adv Immunol. 2007, 93: 63-119.

    Article  CAS  PubMed  Google Scholar 

  12. Gould HJ, Sutton BJ: IgE in allergy and asthma today. Nat Rev Immunol. 2008, 8: 205-17. 10.1038/nri2273.

    Article  CAS  PubMed  Google Scholar 

  13. Zhang S, Zeng X, Wei J, Li S, He S: Analysis of patents on anti-allergic therapies issued in China from 1988 to 2008. Expert Opin Ther Pat. 2010, 20: 727-37. 10.1517/13543771003796582.

    Article  PubMed  Google Scholar 

  14. Gangdong Yifang Pharmaceutical CO. LTD. 2011, []

  15. Kelly-Pieper K, Patil SP, Busse P, Yang N, Sampson H, Wisnivesky J, Li X-M, Kattan M: Safety and tolerability of an antiasthma herbal formula (ASHMI™) in adult asthmatics: a randomized, double-blinded, placebo-controlled, dose escalation phase I study. J Alt Comp Med. 2009, 15: 735-43. 10.1089/acm.2008.0543.

    Article  Google Scholar 

  16. Zhang T, Srivastava K, Wen MC, Yang N, Cao J, Busse P, Birmingham N, Goldfarb J, Li XM: Pharmacology and immunological actions of a herbal medicine ASHMI on allergic asthma. Phytother Res. 2010, 24: 1047-55.

    CAS  PubMed  Google Scholar 

  17. Institute of Laboratory Animal Resources Commission of Life Sciences NRC: Guide for the Care and Use of Laboratory Animals. 1996, National Academy Press

    Google Scholar 

  18. Xiu SY: The Experimental Method of Pharmacology. 1986, Beijing: The People's Public Health Publisher

    Google Scholar 

  19. Lopez-Exposito I, Song Y, Jarvinen KM, Srivastava K, Li XM: Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring. J Allergy Clin Immunol. 2009, 124: 1039-46. 10.1016/j.jaci.2009.08.024.

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  20. Kaplan BLF, Oberdick JE, Karmaus PWF, Ngaotepprutaram T, Birmingham NP, Harkema JR, Kaminski NE: The Effects of Targeted Deletion of Cannabinoid Receptors CB1 and CB2 on Intranasal Sensitization and Challenge with Adjuvant-Free Ovalbumin. Toxicol Pathol. 2010, 38: 382-392. 10.1177/0192623310362706.

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  21. The State Pharmacopoeia Commission of The People's Republic of China: Pharmacopoeia of the People's Republic of China. 2005, People's Medical Publishing House, 6

    Google Scholar 

  22. Basu S, Ghosh A, Hazra B: Evaluation of the antibacterial activity of Ventilago madraspatana Gaertn., Rubia cordifolia Linn. and Lantana camara Linn.: isolation of emodin and physcion as active antibacterial agents. Phytother Res. 2005, 19: 888-94. 10.1002/ptr.1752.

    Article  CAS  PubMed  Google Scholar 

  23. Cai Y, Sun M, Xing J, Corke H: Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships. J Agric Food Chem. 2004, 52: 7884-90. 10.1021/jf0489116.

    Article  CAS  PubMed  Google Scholar 

  24. Tezuka Y, Irikawa S, Kaneko T, Banskota AH, Nagaoka T, Xiong Q, Hase K, Kadota S: Screening of Chinese herbal drug extracts for inhibitory activity on nitric oxide production and identification of an active compound of Zanthoxylum bungeanum. J Ethnopharmacol. 2001, 77: 209-17. 10.1016/S0378-8741(01)00300-2.

    Article  CAS  PubMed  Google Scholar 

  25. Kim HM, Lee JH, Won JH, Park EJ, Chae HJ, Kim HR, Kim CH, Baek SH: Inhibitory effect on immunoglobulin E production in vivo and in vitro by Siegesbeckia glabrescens. Phytother Res. 2001, 15: 572-6. 10.1002/ptr.749.

    Article  CAS  PubMed  Google Scholar 

  26. Kim HM, Kim HJ, Park ST: Inhibition of immunoglobulin E production by Poncirus trifoliata fruit extract. J Ethnopharmacol. 1999, 66: 283-8. 10.1016/S0378-8741(99)00028-8.

    Article  CAS  PubMed  Google Scholar 

  27. Kim HM, Moon YS: Asiasari radix inhibits immunoglobulin E production on experimental models in vitro and in vivo. Immunopharmacol Immunotoxicol. 1999, 21: 469-81. 10.3109/08923979909007121.

    Article  CAS  PubMed  Google Scholar 

  28. Sugahara T, Nishimoto S, Morioka Y, Nakano K, Nakano K: White sorghum (Sorghum bicolor (L.) Moench) bran extracts suppressed IgE production by U266 cells. Biosci Biotechnol Biochem. 2009, 73: 2043-7. 10.1271/bbb.90245.

    Article  CAS  PubMed  Google Scholar 

  29. Bock SA, Munoz-Furlong A, Sampson HA: Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001, 107: 191-3. 10.1067/mai.2001.112031.

    Article  CAS  PubMed  Google Scholar 

  30. Srivastava K, Yang N, Chen Y, Lopez-Exposito I, Song Y, Goldfarb J, Zhan J, Sampson H, Li XM: Efficacy, safety and immunological actions of butanol-extracted Food Allergy Herbal Formula-2 on peanut anaphylaxis. Clin Exp Allergy. 2010, 41: 582-591.

    Article  PubMed Central  PubMed  Google Scholar 

  31. Srivastava KD, Qu C, Zhang T, Goldfarb J, Sampson HA, Li XM: Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-gamma-producing CD8+ T cells. J Allergy Clin Immunol. 2009, 123: 443-51. 10.1016/j.jaci.2008.12.1107.

    Article  CAS  PubMed  Google Scholar 

  32. Bensky D, Clavey S, Stoger E: Chinese Herbal Medicine: Materia Medica. Third Edition. 2003, Eastland Press

    Google Scholar 

Download references


This work was supported by the Food Allergy Initiative and National Institute of Health (grant no AT001495-01A1 to XML). ILE was supported by a postdoctoral MEC/FULBRIGHT grant from the Ministry of Science and Innovation (MCINN), Spain. The authors would like to acknowledge Michelle Mishoe for her technical work with IgE measurements and Kamal Srivastava for her helpful comments. The authors also would like to acknowledge projects CYTED/IBEROFUN 110AC0386 and COST ACTION FA1005.

Author information

Authors and Affiliations


Corresponding author

Correspondence to Xiu-Min Li.

Additional information

Competing interests

The authors declare that they have no competing interests.

Authors' contributions

XML conceived and designed the study and finalized the manuscript. ILE performed the experiments, data acquisition, result interpretation and manuscript preparation. AC and BHL performed the experiments. NY collected and authenticated the plant samples. All authors read and approved the final version of the manuscript.

Authors’ original submitted files for images

Rights and permissions

Open Access This article is published under license to BioMed Central Ltd. This is an Open Access article is distributed under the terms of the Creative Commons Attribution License ( ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and permissions

About this article

Cite this article

López-Expósito, I., Castillo, A., Yang, N. et al. Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxis. Chin Med 6, 35 (2011).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: