- Open Access
Intake of flavonoids from Astragalus membranaceus ameliorated brain impairment in diabetic mice via modulating brain-gut axis
Chinese Medicine volume 17, Article number: 22 (2022)
Brain impairment is one of a major complication of diabetes. Dietary flavonoids have been recommended to prevent brain damage. Astragalus membranaceus is a herbal medicine commonly used to relieve the complications of diabetes. Flavonoids is one of the major ingredients of Astragalus membranaceus, but its function and mechanism on diabetic encepholopathy is still unknown.
Type 2 diabetes mellitus (T2DM) model was induced by high fat diet and STZ in C57BL/6J mice, and BEnd.3 and HT22 cell lines were applied in the in vitro study. Quality of flavonoids was evaluated by LC–MS/MS. Differential expressed proteins in the hippocampus were evaluated by proteomics; influence of the flavonoids on composition of gut microbiota was analyzed by metagenomics. Mechanism of the flavonoids on diabetic encepholopathy was analyzed by Q-PCR, Western Blot, and multi-immunological methods et al.
We found that flavonoids from Astragalus membranaceus (TFA) significantly ameliorated brain damage by modulating gut-microbiota-brain axis: TFA oral administration decreased fasting blood glucose and food intake, repaired blood brain barrier, protected hippocampus synaptic function; improved hippocampus mitochondrial biosynthesis and energy metabolism; and enriched the intestinal microbiome in high fat diet/STZ-induced diabetic mice. In the in vitro study, we found TFA increased viability of HT22 cells and preserved gut barrier integrity in CaCO2 monocellular layer, and PGC1α/AMPK pathway participated in this process.
Our findings demonstrated that flavonoids from Astragalus membranaceus ameliorated brain impairment, and its modulation on gut-brain axis plays a pivotal role. Our present study provided an alternative solution on preventing and treating diabetic cognition impairment.
Type 2 Diabetes mellitus (T2DM), an aging related disease, has been a public health challenge world-wide. Cognitive decline is a serious complication of T2DM [1, 2], but specific mechanism is still unknown. Previous studies indicated that diabetes-induced cognitive impairment is accompanied with amyloid β-protein (Aβ) aggregation, tau hyperphosphorylation, glucose absorption decline, neurotransmitter metabolism disorders, and mitochondrial dysfunction [3,4,5]. Recent findings suggest that gut microbiota as well as the co-metabolism between microbiota and the organism also play an important role in the disease development [6,7,8]. Strategies on modulating metabolism within gut lumen have witnessed positive effects against brain dysfunction [9,10,11], but direct evidence and mechanism is few.
Food-borne flavonoids have been recommended for the prevention and treatment of cognitive impairment [12, 13]. Astragalus membranaceus (Huang Qi in Chinese) is a traditional herbal medicine that has been applied for treating diabetes for hundreds of years. Flavonoids exist widely in the plant kingdom, and are more abundant in the plants of the Fabaceae, Compositae, Lamiaceae and Rutaceae, it is an active ingredient of many Chinese herbal medicines such as Sophora Japonica, Astragalus, Tangerine Peel, Pueraria, Wild Chrysanthemum, Milk Thistle, Ginkgo Biloba and so on. According to statistics, Astragalus membranaceus is the most frequently used one among all anti-diabetic Chinese medicines. One of the most important components within Astragalus membranaceus is flavonoid; therefore, their pharmacological influence on diabetic complications deserves to be deeply investigated.
So far, about 40 kinds of flavonoids have been isolated from Astragalus plants, mainly including kaempferol, quercetin, Rhamnetin, rhamnetin glycosides, isorhamnetin, verbascoflavones, verbascoside glycosides, formononetin, and genistein, et al. . Calycosin, Ononin, Calycosin-7-O-beta-d-glucoside, and Formononetin are found to be the main chemical components of flavonoids from Astragalus membranaceus. Among them, isoflavones and isoflavone glycosides are the main active components contributing to their antioxidant capacity. It was reported that calycosin and formononetin can prevent nerve damage and improve brain function in diabetic mice via increasing glycogen metabolism and decreasing oxidative stress [15,16,17], and quercetin can effectively clear Aβ and ameliorate cognitive impairment . Previously, we found calycosin can reduce generation of advanced glycation end products (AGEs), modulate glucose metabolism within hepatocytes, inhibit vascular endothelial cell damage, and exert beneficial effects against development of diabetes [19, 20]. However, exact effects and mechanism of flavonoids on diabetic encephalopathy is still unknown.
Gut-brain crosstalk is recently believed to play a pivotal role in modulating a series of pathophysiological process, including diabetes. It mainly include brain, brain-derived neutotrophic factors, gut microbes, gut and its secreted neuro-peptides, and autonomic nervous system . A two-way communication between gut and brain makes it possible to modulate brain dysfunction via gut-axis. Previous studies found that flavonoids can modulate composition of gut microbiota [22,23,24,25], and promote co-metabolism between microbiota and the organism. Converging evidences above, we postulated that flavonoids from Astragalus membranaceus may possess protective effects against diabetes-induced brain damage via gut-brain axis. For this aim, effects and mechanism of TFA on diabetic-brain damage was investigated both in vivo and in vitro.
Materials and methods
TFA and Metformin were bought from Pusi Biotecnology (Chengdu, Sichuan, China, purity: ≥ 90.0%) and GBCBIO technology (Guangzhou, Guangdong, China), respectively. Detection kits for AGEs, 5-hydroxytryptamine (serotonin, 5-HT), amyloid β peptide 1–42, amyloid β peptide 1–40, and lipopolysaccharide (LPS) were purchased from Nanjing Jiancheng Bioengineering Institute (Nanjing, Jiangsu, China). Kits for interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and brain derived neurotrophic factor (BDNF) were derived from Solarbio (Beijing, China). Primary-antibodies including postsynaptic density protein 95 (PSD95), Synapsin I a/b, estrogen receptor β (ERβ), heat shock proteins 60 (HSP60), heat shock proteins 70 (HSP70), and caseinolytic protease (CLPP) were purchased from Santa Cruz (Dallas, TX, USA); phospho-AMPK, AMPK, CREB and phospho-CREB were from Cell Signaling (USA); advanced glycosylation end product-specific receptor (RAGE), Lon protease (LONP1) and β-actin were from Proteintech (Chicago, USA); PGC-1α was from Bioss (Beijing, China); ZO-1, Claudin 5, and Occludin were from Invitrogen (California, USA); GABA A Receptor beta 1 (GABAR β), glucagon-like peptide 1 (GLP-1) were obtained from Affinity Biosciences (USA). Other materials and reagents were from commercial sources.
It have been demonstrated that high-fat diet impairs brain function [26, 27]. To this end, we applied STZ combined with high-fat diet to induce diabetic brain dysfunction model in the present study. Eight to ten weeks old male C57BL/6J mice were bought from Guangdong medial laboratory animal center and housed with the standard condition of 12 h light and 12 h dark cycle. All animal care and operations were according to the guidelines of the U.S. National Institutes of Health in the care and use of Laboratory Animals (NIH publication No. 85-23, revised 1996) and approved by Macau University of Science and Technology. Mice were firstly divided into natural control (NC) group and high-fat-diet (HFD) group. NC mice were given with normal diet, in kcal: 19% proteins, 68% carbohydrate, and 13% fat. Mice in HFD group were given with high fat diet, in kcal: 15% proteins, 43% carbohydrate, and 42% fat; 8 weeks later, these mice were intraperitoneal injected with STZ (50 mg/kg d) for 5 days to induce T2DM, and mice with the fasting glucose above 11.1 mmol/l after 12 h fasting or 2 h intraperitoneal glucose tolerance test (IPGTT) ≥ 11.1 mmol/l were included for thereafter study. The included diabetic mice were randomly divided into groups as follows: (1) T2DM group (HFD, n = 4); (2) High-dose TFA group (TFA-H group, HFD, TFA 50 mg/kg d, n = 6); (3) Medium-dose TFA group (TFA-M group, HFD, TFA 25 mg/kg d, n = 7); (4) Low-dose TFA group (TFA-L group, HFD, TFA 5 mg/kg d, n = 6); and (5) positive control group (HFD, metformin, 0.15 g/kg d, n = 4). All drugs were orally administrated for 16 weeks. The body weight, fasting glucose and food intake were recorded every one or two weeks. At the end of the experiment, mice were killed by cervical dislocation method; the serum, fecal, brain and gut tissues were collected for further study.
Hematoxylin–eosin (H&E) staining and immunohistochemistry (IHC)
The fresh whole brain tissue and intestine tissues were fixed with 4% paraformaldehyde. Two days later, the tissues were made into paraffin block. For H&E staining, the sections were stained according to standard protocol. For IHC, the sections were incubated with primary antibodies as indicated overnight at 4 °C. After three times’ washing with phosphate buffer saline (PBS), the sections were exposed to secondary antibody for 1 h at room temperature. After DAB coloration and redye nucleus by hematoxylin, the sections were sealed with neutral resin. Results of H&E and IHC were observed by Olympus microscope and analyzed by Image-J software.
Mice were administrated with 5% pentobarbital sodium by intraperitoneal injection and blood was collected by ophthalmectomy. Blood was centrifuged at 3,000 rpm for 15 min, and the supernatant was collected as serum. Fresh brain was homogenized by homogenizer, and was centrifuged at 3000 rpm for 20 min, supernatant was finally collected. The concentration of BDNF, AGEs, LPS, Aβ (1–40), Aβ (1–42), 5-HT, IL-1β, TNF-α and IL-6 were tested according to the manufacturers’ protocols.
Mitochondrial DNA extraction
Mitochondrial and genomic DNA within hippocampus tissues were extracted by QIAamp® DNA Micro Kit according to protocol supplied by the supplier. DNA concentration of the samples was measured with NanoDrop ND 2000 Ultra-micro spectrophotometer, and quantified to 45 ng/µl for subsequent Q-PCR.
Total RNA from the sample was isolated by TRIzol reagent. RNA concentration was determined by NanoDrop ND 2000 Ultra-micro spectrophotometer. RNA was reverse-transcripted into cDNA by PrimerScript™ RT reagent Kit (Perfect Real Time) according to the protocol supplied. Q-PCR reaction was conducted according to TB Green™ Premix Ex Taq™ II (Tli RNaseH Plus) protocol supplied by the supplier. The reaction system for 96 well plates is as follow: 10 µl of TB Green™ Premix Ex Taq™ II (Tli RNaseH Plus) (2×), 0.8 µl of PCR Forward Primer (10 µM), 0.8 µl of PCR Reverse Primer (10 µM), 2 µl of DNA sample (< 100 ng), and 6.4 µl of ddH2O. Q-PCR reaction was took place on LightCycler 480 System according to the supplier’s protocol. Primer sequences used in Q-PCR assay are listed in Table 1.
The proteins were extracted by RIPA. Total proteins were separated by SDS polyacrylamide gel (SDS-PAGE), and then transferred to PVDF membrane by wet transfer apparatus. Membranes were incubated with primary antibodies indicated at 4 °C overnight. After three times’ washing with TBST, the membranes were exposed to secondly antibody for 1 h at room temperature. Bands were developed by ETC, and relative expression of proteins were analyzed by Image-J software according to the density of bands.
Proteomic analysis of hippocampus tissues
Fresh brain tissues were suspended by protein extraction buffer and then ultrasonicated with Fisher 550 Sonic Dismembrator (Pittsburgh, PA, USA). Protein homogenates were centrifuged at 12,000g at 4 °C for 20 min, and the samples were mixed with 10 mM dithiothreitol (DTT) and further incubated at 55 °C for 30 min. After that, samples were incubated with 25 mM iodoacetamide (IAA) at dark environment for 1 h and digested with the buffer concluding 1.0 M urea and trypsin (1:100 w/w) at 37 °C for 14 h. Salt was removed from the peptides by centrifuging at 12,000g for 15 min using a reversed-phase column. Then the peptides were labeled by TMT 6-plex reagents. After that, peptides were separated and analyzed by LC–MS/MS. The peptides were compared with UniProt mouse FASTA database using Proteome Discoverer 2.1 software. Protein quantification were detected by reporter ion intensities of every peptide. Ratio ≥ 1.1 or ≤ 0.91 were set as increase or decrease thresholds, respectively. The proteins significance analysis was set at p < 0.05 using Perseus statistical software. The functional enrichment analysis of Gene Ontology for biological process was realized using DAVID Bioinformatics Resources 6.8. The oxidation phosphorylation pathway was analyzed by Cytoscape 3.7.1 software and Kyoto Encyclopedia of Genes and Genomes (KEGG) path database. Protein co-expression network was analysis by STRING and Cytoscape 3.7.1.
16S/18S rRNA gut microbial sequencing
DNA from fecal samples were extracted using CTAB/SDS method. After quality identification, the DNA was quantificated to 1 ng/μl before PCR. The PCR Primers were: 16S V4: 515F-806R, 18S V4: 528F-706R, 18S V9: 1380F-1510R, ITS1: ITS5-1737F, ITS2-2043R, ITS2: ITS3-2024F, ITS4-2409R. PCR situation was set as follows: 98 °C, Pre-degeneration; 98 °C, 10 s; 50 °C, 30 s; 72 °C, 30 s; 30 cycles; lasting 72 °C for 5 min. PCR-free library was constructed on Illumina Nova and then Paired-End sequencing was performed. Sequence was clustered as Operational Taxonomic Units (OTUs) with 97% identity and compared with Silva132 . Metastat test was used in Heatmap analysis. Principal Co-ordinates Analysis (PCoA) and Non-Metric Multi-Dimensional Scaling (NMDS) were applied in Beta Diversity analysis.
Cell culture and MTT assay
BEnd.3 and HT22 cell lines were respectively cultured in DMEM supplemented with 10% FBS, 100 mg/ml streptomycin, and 100 U/ml penicillin at 37 °C and 5% CO2. For MTT assay, the cell was cultured in a 96-well cell culture plate. Different concentrations of TFA (1–20 μg/ml) or AGEs (50–800 μg/ml) were added to the culture system. Twenty-four or 48 h later, the cells were cultured with MTT (0.5 mg/ml) for 4 h in the dark. DMSO was added and the cell viability were observed on 490 nm by enzyme-labeled instrument.
The cells were cultured on the glass slides within 12-well cell culture plate. At exponential phase, cells were fixed by 4% paraformldehyde. After being blocked with 5% BSA, cells were incubated with primary antibodies as indicated overnight at 4 °C and then gently washed with PBS for three times. Secondary antibodies were co-cultured with the cells at room temperature for 1 h. DAPI was applied to stain the nucleus. Cell morphology was observed by confocal laser scanning microscopy (Leica TCS SP8, Germany) and the fluorescence intensity were determined by Image J software.
Gut barrier integrity test in vitro
In vitro gut barrier model was constructed according to previous reports [29, 30]. In general, 0.3 × 104 CaCO2 cells suspension was seeded on the transwell polycarbonate membrane and cultured at 37 °C, 5% CO2 for 21 days to construct a mono-cellular barrier model. LPS was used to induce the mono-cellular barrier dysfunction, and either TFA or MET was applied to observe their therapeutic effects. Forty-eight hours later, fluorescein isothiocyanate (FITC)-dextran (70 kDa, 2 mg/ml) was added into the apical chamber, thereafter, 50 μl media in the basolateral chamber was collected for every 30 min to evaluate the barrier permeability by SpectraMax Paradigm Multi-Mode Detection Platform.
Except for data of proteomics and intestine microbiome, the other data was expressed as mean ± SEM. Significant difference between-groups were determent by Column analysis t-test, and one-way ANOVA analysis was applied to compare difference among groups by GraphPad Prism 8. Significance was set at p < 0.05 or less.
TFA decreased blood glucose and energy intake in T2DM animals
To confirm quality of total flavonoids from Astragalus membranaceus (TFA), liquid chromatography was carried out. Calycosin, Ononin, Calycosin-7-O-beta-d-glucoside, and Formononetin are the main chemical components of flavonoids from Astragalus membranaceus (Fig. 1A); and we found main flavonoids were included in TFA: the peak 1 is the isoflavone glycoside, and the peak 2 is the isoflavone (Fig. 1B).
To induce T2DM, 8-week-old C57BL/6 J mice were fed with high fat diet for 8 weeks, and then injected with streptozotocin (STZ, 50 mg/kg d) for 5 days. Successful construction of T2DM was believed when the fasting blood glucose above 11.1 mmol/l or 120 min IPGTT ≥ 11.1 mmol/l. Diabetic mice were daily administrated with TFA or metformin as indicated for 16 weeks, and normal control mice (NC) were administrated with normal saline (Fig. 1C). As shown in Fig. 1D and E, TFA administration significantly decreased fasting blood glucose (Fig. 1D); at Week 16, decrement of fasting blood glucose in TFA-L group is more significant than that of T2DM, TFA-M, TFA-H or positive control (metformin) groups (Fig. 1E). More importantly, food intake was dramatically inhibited compared with T2DM group (Fig. 1F, p < 0.01). We did not find significant effect of TFA on reducing body weight in the present study (Fig. 1G).
TFA ameliorated brain impairment and reduced Aβ aggregation
Cognitive impairment is one of a common complication in T2DM. To firstly observe histological changes of the brain, H&E staining and immunohistochemistry were carried out. We found area of hippocampus as well as the whole volume of the brain in T2DM were decreased, the neurons in cortex and hippocampus in T2DM group were shown with loose structure and exhibited with cell body shrinking and vacuoles, and TFA administration ameliorated damage of the brain (Fig. 2A–C). Aβ aggregation within brain tissue has been recognized as cause and representation for cognitive disorders. By immunohistochemistry and ELISA (Fig. 2D and E), we found Aβ aggregation in the brain was significantly lowered compared with T2DM (p < 0.05), suggesting potential effects of TFA on ameliorating diabetic cognitive impairment.
TFA improved synapse function and promoted BDNF expression
To further evaluate effects of TFA on diabetic cognitive impairment, expression of PSD95 and synapsin in hippocampus were detected by Western Blot to evaluate function of synapse. As observed in Fig. 3A, expression of PSD95 and synapsin in T2DM mice were dramatically decreased by as much as 40% (p < 0.05, vs NC), while TFA administration significantly up-regulated their expression (p < 0.01, vs T2DM).
BDNF is a neuro-peptide which is secreted by the autocrine manner and exerts effects on neuron grow and differentiation. In the present study, secretion of BDNF in serum and brain tissues was determined by ELISA. We observed in T2DM mice that BDNF was decreased in both serum and brain tissues, and TFA or MET administration significantly increased expression of BDNF in the brain (Fig. 3B and C). Further study demonstrated that the up-regulation of BDNF was via its upstream signaling pathway, CREB, as expression and activation of p-CREB was strengthened by TFA or MET in the hippocampus (Fig. 3A).
Advanced glycation end products (AGEs) has been believed as an inducer and promoter in diabetic complication, and its aggregation in the brain has been found to play a role in cognitive dysfunction [31, 32]. In the present study, we also observed TFA or MET significantly reduced level of AGEs in the brain (Fig. 3D). Latest research indicates that γ-aminobutyric acid (GABA) is associated with the development of neurodegenerative disease [33,34,35]. In our present study, we found that GABA was significantly increased in high fat and STZ induced diabetic mice brain, while was decreased to normal level after TFA treatment (Fig. 3E).
TFA promoted mitochondrial biogenesis in the hippocampus
To explore potential targets and mechanism of TFA in its modulated brain function, proteomics analysis of mice hippocampus tissue was performed. In the present study, a total of 3327 proteins were detected, 85 proteins were found to be differentially expressed in T2DM compared with NC group, and 43 were found to be differentially expressed in T2DM + TFA compared with T2DM group (Fig. 4A, p < 0.05). Among the 43 proteins, 31 was up-regulated while 12 were down-regulated. Through enriched GO terms analysis, we found the tight junction proteins were decreased in T2DM, while were increased by TFA administration (Fig. 4A); moreover, the energy metabolism was dysregulated in T2DM, and this was ameliorated after TFA treatment. KEGG pathway enrichment analysis showed that the differentially expressed proteins in T2DM + TFA compared with T2DM group were mainly related with metabolic, mitochondria dysfunction and neurodegeneration disease in the hippocampus (Fig. 4B). To further interpret the interaction among the 43 differentially expressed proteins, the protein–protein interaction (PPI) enrichment network analysis was performed by STRING. We found that the hub proteins were mainly enriched in oxidative phosphorylation, synaptic function and metabolic process (Fig. 4C).
In order to clearly show changes in electron transport chain (ETC), differential proteins were indicated in ETC pathway. We can clearly see that T2DM reduced ATP production by inhibiting the activity of NADH dehydrogenase and cytochrome c oxidase (Fig. 4D). While TFA treatment reserved this situation by increasing the activity of mitochondrial respiratory chain complex I (CxI) (Fig. 4E). The representative proteins in each biological process were show in Fig. 4F and G, which maybe the potential targets for TFA to against cognitive impairment in diabetes. Converging from results of proteomics and PPI analysis, we concluded that mitochondria might play a pivotal role in diabetic cognitive dysfunction. For this aim, level of mitochondrial DNA as well as the underlying mechanism was studied.
As the indicator of mitochondrial biogenesis, the mtDNA/nDNA ratio was firstly determined in hippocampus by Q-PCR. We found the copy number of mitochondrial DNA was significantly decreased in T2DM (p < 0.05, vs NC), and TFA administration significantly increased the copy number by over 2 times as compared with that in NC group (p < 0.01, vs T2DM and NC) (Fig. 4H).
To explore the underlying mechanism of TFA in mitochondrial biogenesis, expression and activation of intracellular signaling pathway proteins were determined by WB. As shown in Fig. 4I, TFA significantly reversed reduction of PGC-1α and p-AMPK/AMPK in diabetic mice (p < 0.01, vs T2DM); moreover, expression of mitochondria unfolded proteins including LONP1, CLPP, HSP60 and HSP70 were significantly increased by TFA to the level that was comparable to that of metformin (MET), suggesting TFA protected neuron function by promoting mitochondrial biogenesis and maintaining energy metabolic balance. Further study found effects of TFA was realized through estrogen receptor beta pathway, as its expression was elevated on TFA administration (Fig. 4I).
TFA protected blood brain barrier (BBB) and gut barrier from diabetic damage
Blood–brain barrier (BBB) plays a pivotal role in maintaining homeostasis of the brain. By proteomic analysis, we found tight-junction proteins in the brain were reduced in T2DM, while were elevated after TFA treatment (Fig. 4A). To elucidate effects of TFA on BBB, expression of ZO-1 and claudin 5 in hippocampus was determined by WB. As shown in Fig. 5A, TFA administration significantly increased expression of ZO-1 and claudin 5 in the hippocampus (p < 0.05, vs. T2DM). This was validated in the in vitro study in Bend.3 cells (Fig. 5B–E, and H) that TFA increased both cell viability and intracellular tight junction proteins’ proteins. We also observed that TFA significantly increased the protein expression and activation of PGC-1α and p-AMPK/AMPK in Bend.3 cells (Fig. 5F, G and I).
Another barrier that preserves homeostasis of internal environment is gut barrier. It has been widely recognized that disruption of the integrity of gut barrier is closely associated with diabetic complications [36,37,38], as this will make gut-sourced endotoxin easier to enter into the body and induce a so called sustained low-grade inflammation. To this aim, we firstly observed morphological changes before and after TFA administration. As shown in Fig. 6A, the intestinal muscularis structure in NC group was tight, while this structure was strikingly changed in T2DM in that the villi density was sparse, muscularis of intestinal was relaxed, and the number of goblet cells was reduced; and TFA or MET administration improved the structure integrity. By immunohistochemistry and WB, we also assessed location as well as expression of tight junction proteins in the gut barrier. As observed in Fig. 6B and C, TFA or MET administration significantly elevated expression of tight junction protein occludin (p < 0.05, vs T2DM). The intestine barrier protective effect of TFA was further confirmed in the in vitro study of CaCO2 cells. With the treatment of TFA, the cell viability was elevated, protein expression of ZO-1, occludin, and claudin 5 were significantly increased and the gut barrier leakage was significantly dropped (Fig. 6D–M).
Tight junction of gut barrier relies on energy supply, thus mitochondrial function is important. To this end, expression of CLPP and HSP60, the core markers of mitochondrial unfold protein response (UPRmt), on gut lumen was determined by WB (Fig. 6C). We found CLPP and HSP60 were significantly up-regulated in T2DM mice (p < 0.01, vs NC), suggesting that UPRmt was continuously activated in the gut of diabetic mice; and their expression was significantly down-regulated to the normal level after TFA or MET treatment.
To further evaluate functional integrity of gut barrier, levels of inflammatory cytokines in the serum were determined in diabetic mice. As shown in Fig. 6N–Q, contents of IL-6, TNF-α, IL-1β, and LPS were strikingly elevated in diabetic mice compared with control (p < 0.05, vs. NC), and this trend was significantly reversed by TFA administration. Interestingly, we also found reduction of 5-HT, which may inhibit nerve activation and induce emotion as well as cognition changes, on application of TFA, but no statistical significance was observed (Fig. 6R, TFA vs. T2DM). GLP-1, which is produced by L cells in intestinal mucosa, has been verified to possess effects on inhibiting the uptake of glucose , ameliorating T2DM, and improving memory performance [40, 41]. In the present study, we observed that GLP-1 was significantly elevated in intestine of T2DM mice, while was decreased after TFA administration (Fig. 6S, TFA vs. T2DM). Moreover, TFA or MET administration significantly ameliorated reduction of GABA in gut of the diabetic mice (Fig. 6S, TFA vs. T2DM).
It should be noted that LPS cannot be generated by the body itself, thus its decrement should attribute to: (1) gut integrity enhancement, or (2) its production reduction within gut lumen. In this sense, influence of TFA on abundance as well as composition of gut microbiota was assessed in the following study.
TFA re-constructed composition of gut microbiota
Intestinal microbes have been recognized to play an important role in ameliorating diabetes as well as cognitive impairment. Studies indicated that oral drug administration may influence disease development via modulating composition and metabolites of gut microbiota. To this end, gut microbiota as well as its metabolites were investigated in animals after 16 weeks’ oral administration with TFA. As shown in Fig. 7A, number of OTUs in diabetic mice was significantly decreased (p < 0.01, vs. NC), and TFA or MET treatment significantly increased abundance of OUTs to the normal levels. Analysis of observed species, ACE index and chao1 index suggested that administrating of TFA or MET was benefit for higher species richness in gut microbiota compared with that in T2DM group (Fig. 7B–D). Mice in TFA or MET group shared more common species with that in NC group (Fig. 7E–H). As depicted in Fig. 7I and J, although TFA treatment did not totally overturn changes of gut microbiota in diabetic mice, abundance of probiotics, such as butyrate-producing p_Acidobacteria, p_Proteobacteria, p_Gemmatimonadetes, p_Deferribacteres, p_unidentified_Bacteria and p_Latescibacteria was dramatically increased, while microbiota including p_Bacteroidetes, p_Tenericutes, p_Melainabacteria and p_Chloroflexi was decreased (Fig. 7J). Further study by genus species analysis (Fig. 7K and L) showed that TFA administration significantly increased abundance of g_Aerococcus, g_Bifidobacterium, and g_Faecalibacterium et al. Converging evidence suggested that TFA application increased abundance as well as diversity of gut microbiota; more importantly, abundance of butyrate-producing bacteria was significantly elevated, suggesting metabolites of microbiota (e.g., butyrate) may play an important role in it.
To demonstrate the above hypothesis, STZ-induced diabetic mice were orally administrated with sodium butyrate (NaB), and neuron changes was studied. As shown in Fig. 8A–C, NaB oral administration slightly reduced body weight in diabetic mice, but no statistical significance was found; however, NaB significantly reduced fasting blood glucose level as compared with T2DM group. Brain pathology study by H&E staining indicated that degeneration such as neuron shrinkage (black arrow) and swelling (green arrow) were more common in diabetic brain (Fig. 8D), while NaB reversed this damage.
To preliminary explore mechanism of NaB in diabetic brain injury, we determined level of BDNF in brain by ELISA and found its expression was significantly elevated by TFA treatment (Fig. 8E); moreover, levels of AGEs and IL-1β were strikingly reduced (p < 0.01, vs. T2DM) (Fig. 8F and G). Interestingly, we found GABA was decreased in the intestine tissue, while increased in brain tissue in T2DM mice; and after NaB treatment, the content of GABA was returned to normal level (Fig. 8H–J). We also observed that the increased expression of GLP-1 within gut lumen was reduced by 16 weeks’ oral administration with NaB (Fig. 8J).
TFA ameliorated mitochondrial dysfunction in AGEs-induced HT22 cells
AGEs has been widely recognized to be an inducer and promoter in diabetic complications . To further investigate mechanism of TFA on protecting brain function, HT22 cell line was applied. We firstly incubated HT22 cells with different concentrations of TFA for 24 or 48 h (Fig. 9A), and found TFA at 5 μg/ml has most significant effects on increasing cell viability. While AGEs inhibited cell viability in a concentration-dependent manner (Fig. 9A). Converging with published reports, we choose 200 μg/ml of AGEs to induce cell damage. We found when the cells were co-incubated with 200 μg/ml AGEs and 5 μg/ml TFA, the viability was highest (Fig. 9C). In order to determine the optimal concentration of AGEs and TFA, the apoptosis test was performed by acridine orange (AO)/ethidium bromide (EB) staining. We observed that the cell apoptosis was significantly increased under 200 μg/ml AGEs incubation, while reserved to normal levels by 5 μg/ml or 10 μg/ml of TFA after 48 h treatment (p < 0.01, vs. AGEs) (Fig. 9B and D).
The influence of TFA on the secret of BDNF was verified in HT22 cells by ELISA and Q-PCR. We observed that the level of BDNF was significantly down-regulated under AGEs administration, while increased by TFA; further studies suggested this was due to the increased expression and activation of CREB (Fig. 9E–G). RAGE, as a receptor of AGEs, has been considered as a contributor to causes of cognitive decline. In the present study, the levels of RAGE were tested by Q-PCR and immunofluorescence. We found RAGE was significantly decreased by TFA (p < 0.01, vs. AGEs) (Fig. 9H, I and K). Moreover, TFA increased the protein expression of PSD95 (p < 0.05, vs. AGEs) (Fig. 9J and K). Proteomic analysis in this study found that the pathogenesis of diabetic cognitive impairment is closely related to mitochondrial dysfunction (Fig. 4A and D). Based on this finding, ROS as the indicator of mitochondrial dysfunction and repair was tested by Dihydroethidium staining. We found 5 μg/ml TFA decreased the content of AGEs-induced ROS in HT22 cells (p < 0.05, vs AGEs) (Fig. 9L). The mitochondrial number (Fig. 9M and N), the mitochondria membrane potential (Fig. 9O and Q), as well as the activity of antioxidant enzyme (Table 2) were dramatically elevated on TFA application. Mechanism investigation suggested that TFA modulated mitochondrial function via modulating its biosynthesis and energy metabolism (Fig. 9P, and R–W), and estrogen receptor beta may participate in this modulation (Fig. 9X).
Cognitive decline is a serious complication of diabetes. Although much efforts have been paid, limited progress is achieved. In the present study, we found and demonstrated Flavonoids from Astragalus membranaceus can help to ameliorate progression of diabetic cognition decline, and gut-brain axis may play a pivotal role in it.
Astragalus membranaceus (Huang Qi in Chinese) has been used as a herbal medicine to preserve health and treat a series of chronic diseases including diabetes for hundreds of years. Flavonoids are one of a main component of Astragalus membranaceus. Flavonoids have low bioavailability, only 10% can be absorbed by the intestine, and the amount of flavonoids that across blood brain barrier and enter into the brain is even less. The low biological utilization of flavonoids significantly prohibits research and development of this product to some extent [43, 44]. However, studies have proved that flavonoids can be metabolized by intestinal flora and become more bioactive flavonoids derivatives . Previously, some reports indicated that flavonoids from Astragalus can ameliorate diabetes-induced brain dysfunction [17, 18]. With the understanding of the pivotal role of gut in preserving health and modulating drug-mediated therapeutic effects, we hypothesized that flavonoids from Astragalus membranaceus (TFA) may function via gut-brain axis. For this aim, we designed this study.
In high-fat and STZ-induced diabetic mice, we found TFA administration preserved structure of hippocampus and reduced deposition of Aβ in the brain. Synaptic function dysregulation has been recognized to be correlated with cognitive dysfunction and Alzheimer’s disease (AD) [46, 47]. In the present study, we found TFA treatment stimulated the CREB/BDNF signaling pathway and increased the production of the neurotrophic factor BDNF. Consistently, the upregulation of PSD95 and synapsin in the hippocampus after TFA treatment further demonstrated the benefits of TFA on synaptic function. These data provided direct evidence that TFA is benefit to preserve brain function under diabetes settings.
The survival of nerve cells, the transmission of neurotransmitters, and the maintenance of synaptic function are depended on energy produced by the mitochondria. Mitochondrial unfolded protein responses (UPRmt), which involves in oxidative phosphorylation , are important processes for maintaining mitochondrial function, linking aging to neurodegenerative diseases [49, 50]. LONP1 and CLpP are the two main proteases to regulate UPRmt. Previous studies demonstrated that LONP1 regulates the protein expression of mitochondrial complex IV and V and then decrease ATP generation , and CLpP inhibits mitochondrial oxidative phosphorylation by regulating mitochondrial complex I . Here, we found that TFA significantly upregulated expressions of LONP1 and CLpP and improved the generation of ATP in hippocampus of the diabetic mice; moreover, energy metabolism and mitochondrial biogenesis-related pathway AMPK/PGC1α was involved in this regulation.
It is believed that mitochondrial dysfunction of neurons can activate the mitochondrial unfolded protein response of intestine and promote the secretion of metabolic signals in response to misfolded protein stress . We found in the present study that the significantly increased content of GABA in cortex and hippocampus of the diabetic mice were strongly related to the abundance of Bacteroides and Parabacteroides within gut lumen (Figs. 3E and 7J), which is consistent with previous report [53, 54]. On the other hand, TFA administration reduced expression of GABA in hippocampus, re-balanced composition of gut microbiota, promoted BBB integrity, reduced levels of inflammatory cytokines and AGEs, and preserved homeostasis of internal environment in the brain. This suggested that there was a strong correlation of gut microbiota and brain function [4, 55].
Previous studies have shown that diabetes will reduce the diversity of gut microbes [56, 57]. In the present study, butyrate-producing bacteria including p_Acidobacteria, g_Roseburia, g_Allobaculum, and g_Faecalibacterium et al. were found to be significantly enriched after TFA administration, suggesting involvement of these bacteria in diabetes. Reports demonstrated that these bacteria are strongly related to diabetic complications [58,59,60,61,62]. In a most recent clinical study, Mirjam and colleagues found that lower abundance of butyrate-producing bacteria was related with a compromised cognitive function . To test direct involvement of butyrate in diabetic brain dysfunction, diabetic mice were orally administrated with sodium butyrate in the present study; we found the brain structure was improved, expression of BDNF was increased while GABA was decreased in both cortex and the hippocampus. Studies have shown that butyric acid can cross blood brain barrier , inhibit NOX2 and reduce Aβ aggregation , and improve memory dysfunction in late advanced stage of AD mice . Previously, we found protective effects of both oral  or intraperitoneal  administration of sodium on metabolism of diabetic mice. We postulated that modulation of energy metabolism might play a fundamental role in its effects on brain function.
Generation and aggregation of AGEs has been recognized to be an inducer and processer in diabetic neurological dysfunction [20, 69, 70]. Abundant studies have demonstrated that AGEs is closely related with inflammation and high blood glucose memory, and it has been regarded as a drug target in diabetic complications. High dietary AGEs is reported to be associated with Aβ deposition in hippocampus and poor learning ability in AD mice . Generation of AGEs is always along with production of ROS. Research from Karlsson and colleagues showed that Roseburia and Lactobacillus species involve in antioxidant processes . Previously, we found butyrate supplement could inhibit ROS generation and protect mitochondria function in HepG2 cells via PGC1α/AMPK pathway . In the present study, we further observed oral TFA administration significantly increased abundance of Roseburia and Lactobacillus within gut lumen, the gut integrity was enhanced, production of inflammatory cytokines was decreased, and finally serum AGEs was reduced. We believe reduction of gut-sourced generation and absorption of AGEs contributed to decelerated deposition of Aβ in the brain.
In conclusion, this study demonstrated that oral administration with flavonoids from Astragalus membranaceus reduced deposition of Aβ in hippocampus and ameliorated brain impairment, and its modulation on gut-brain axis plays a pivotal (Fig. 10). Our present study presented a novel finding of TFA on brain function, and provided an alternative solution on preventing and treating diabetic cognition impairment.
Availability of data and materials
All data used in the presented study can get from the corresponding author upon request.
Advanced glycation end products
Blood brain barrier
Brain derived neurotrophic factor
Estrogen receptor β
Glucagon-like peptide 1
Heat shock proteins 60
Heat shock proteins 70
Intraperitoneal glucose tolerance test
Postsynaptic density protein 95
Advanced glycosylation end product-specific receptor
Total flavonoids from Astragalus membranaceus
Tumor necrosis factor-α
Type 2 diabetes mellitus
- UPRmt :
Mitochondrial unfold protein response
Gold SM, et al. Hippocampal damage and memory impairments as possible early brain complications of type 2 diabetes. Diabetologia. 2007;50(4):711–9.
Takeda S, et al. Diabetes-accelerated memory dysfunction via cerebrovascular inflammation and Abeta deposition in an Alzheimer mouse model with diabetes. Proc Natl Acad Sci USA. 2010;107(15):7036–41.
Bonds JA, et al. Depletion of caveolin-1 in type 2 diabetes model induces Alzheimer’s disease pathology precursors. J Neurosci. 2019;39(43):8576–83.
Liu Z, et al. Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment. Nat Commun. 2020;11(1):855.
Carvalho C, et al. Alzheimer’s disease and type 2 diabetes-related alterations in brain mitochondria, autophagy and synaptic markers. Biochim Biophys Acta. 2015;1852(8):1665–75.
Kong G, et al. An integrated metagenomics and metabolomics approach implicates the microbiota-gut-brain axis in the pathogenesis of Huntington’s disease. Neurobiol Dis. 2021;148: 105199.
Yang JL, et al. Activation of GLP-1 receptor enhances neuronal base excision repair via PI3K-AKT-induced expression of apurinic/apyrimidinic endonuclease 1. Theranostics. 2016;6(12):2015–27.
MahmoudianDehkordi S, et al. Altered bile acid profile associates with cognitive impairment in Alzheimer’s disease—an emerging role for gut microbiome. Alzheimers Dement. 2019;15(1):76–92.
Nunes AF, et al. TUDCA, a bile acid, attenuates amyloid precursor protein processing and amyloid-beta deposition in APP/PS1 mice. Mol Neurobiol. 2012;45(3):440–54.
D’Amato A, et al. Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients. Microbiome. 2020;8(1):140.
Lee HJ, et al. Sodium butyrate prevents radiation-induced cognitive impairment by restoring pCREB/BDNF expression. Neural Regen Res. 2019;14(9):1530–5.
Devore EE, et al. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012;72(1):135–43.
Gao X, et al. Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology. 2012;78(15):1138–45.
Yang M, et al. Ecological niche modeling of Astragalus membranaceus var. mongholicus medicinal plants in Inner Mongolia, China. Sci Rep. 2020;10(1): 12482.
Wang X, Zhao L. Calycosin ameliorates diabetes-induced cognitive impairments in rats by reducing oxidative stress via the PI3K/Akt/GSK-3beta signaling pathway. Biochem Biophys Res Commun. 2016;473(2):428–34.
Fu X, et al. Formononetin ameliorates cognitive disorder via PGC-1alpha pathway in neuroinflammation conditions in high-fat diet-induced mice. CNS Neurol Disord Drug Targets. 2019;18(7):566–77.
Wang J, et al. The protective effect of formononetin on cognitive impairment in streptozotocin (STZ)-induced diabetic mice. Biomed Pharmacother. 2018;106:1250–7.
Lu Y, Liu Q, Yu Q. Quercetin enrich diet during the early-middle not middle-late stage of Alzheimer’s disease ameliorates cognitive dysfunction. Am J Transl Res. 2018;10(4):1237–46.
Xu Y, et al. Calycosin protects HUVECs from advanced glycation end products-induced macrophage infiltration. J Ethnopharmacol. 2011;137(1):359–70.
Xu Y, et al. Calycosin rebalances advanced glycation end products-induced glucose uptake dysfunction of hepatocyte in vitro. Am J Chin Med. 2015;43(6):1191–210.
Xu Y, et al. The impact of microbiota-gut-brain axis on diabetic cognition impairment. Front Aging Neurosci. 2017;9:106.
Huang F, et al. Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism. Nat Commun. 2019;10(1):4971.
Wu M, et al. Phloretin ameliorates dextran sulfate sodium-induced ulcerative colitis in mice by regulating the gut microbiota. Pharmacol Res. 2019;150:104489.
Zeng SL, et al. Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism. Sci Adv. 2020;6(1):eaax6208.
Donoso F, et al. Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat. Psychoneuroendocrinology. 2020;116:104673.
Suzuki R, et al. Diabetes and insulin in regulation of brain cholesterol metabolism. Cell Metab. 2010;12(6):567–79.
Lee M-L, et al. Prostaglandin in the ventromedial hypothalamus regulates peripheral glucose metabolism. Nat Commun. 2021;12(1):2330.
Edgar RC. UPARSE: highly accurate OTU sequences from microbial amplicon reads. Nat Methods. 2013;10(10):996–8.
Akbari P, et al. Deoxynivalenol: a trigger for intestinal integrity breakdown. FASEB J. 2014;28(6):2414–29.
Guo H, et al. Kuwanon G preserves lps-induced disruption of gut epithelial barrier in vitro. Molecules. 2016. https://doi.org/10.3390/molecules21111597.
Prasad K. AGE-RAGE stress: a changing landscape in pathology and treatment of Alzheimer’s disease. Mol Cell Biochem. 2019;459(1–2):95–112.
Goldin A, et al. Advanced glycation end products: sparking the development of diabetic vascular injury. Circulation. 2006;114(6):597–605.
Jimenez-Balado J, Eich TS. GABAergic dysfunction, neural network hyperactivity and memory impairments in human aging and Alzheimer’s disease. Semin Cell Dev Biol. 2021;116:146–59.
Xu J, et al. Genetic identification of leptin neural circuits in energy and glucose homeostases. Nature. 2018;556(7702):505–9.
Mederos S, et al. GABAergic signaling to astrocytes in the prefrontal cortex sustains goal-directed behaviors. Nat Neurosci. 2021;24(1):82–92.
Tilg H, et al. The intestinal microbiota fuelling metabolic inflammation. Nat Rev Immunol. 2020;20(1):40–54.
Jones N, et al. Fructose reprogrammes glutamine-dependent oxidative metabolism to support LPS-induced inflammation. Nat Commun. 2021;12(1):1209.
Morris G, et al. The role of the microbial metabolites including tryptophan catabolites and short chain fatty acids in the pathophysiology of immune-inflammatory and neuroimmune disease. Mol Neurobiol. 2017;54(6):4432–51.
Timper K, et al. GLP-1 receptor signaling in astrocytes regulates fatty acid oxidation, mitochondrial integrity, and function. Cell Metab. 2020;31(6):1189-1205 e13.
Holscher C. The incretin hormones glucagonlike peptide 1 and glucose-dependent insulinotropic polypeptide are neuroprotective in mouse models of Alzheimer’s disease. Alzheimers Dement. 2014;10(1 Suppl):S47-54.
During MJ, et al. Glucagon-like peptide-1 receptor is involved in learning and neuroprotection. Nat Med. 2003;9(9):1173–9.
Zhang H, et al. Liraglutide improved the cognitive function of diabetic mice via the receptor of advanced glycation end products down-regulation. Aging. 2020;13(1):525–36.
Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009;2(5):270–8.
Espin JC, Gonzalez-Sarrias A, Tomas-Barberan FA. The gut microbiota: a key factor in the therapeutic effects of (poly)phenols. Biochem Pharmacol. 2017;139:82–93.
Pasinetti GM, et al. The role of the gut microbiota in the metabolism of polyphenols as characterized by gnotobiotic mice. J Alzheimers Dis. 2018;63(2):409–21.
Head E, et al. Synaptic proteins, neuropathology and cognitive status in the oldest-old. Neurobiol Aging. 2009;30(7):1125–34.
Whitfield DR, et al. Assessment of ZnT3 and PSD95 protein levels in Lewy body dementias and Alzheimer’s disease: association with cognitive impairment. Neurobiol Aging. 2014;35(12):2836–44.
Szczepanowska K, et al. CLPP coordinates mitoribosomal assembly through the regulation of ERAL1 levels. EMBO J. 2016;35(23):2566–83.
Kennedy BK, et al. Geroscience: linking aging to chronic disease. Cell. 2014;159(4):709–13.
Ji T, et al. Does perturbation in the mitochondrial protein folding pave the way for neurodegeneration diseases? Ageing Res Rev. 2020;57: 100997.
Tullius SG, et al. Changes of chronic kidney allograft rejection are reversible after retransplantation. Transplant Proc. 1993;25(1 Pt 2):906–7.
Zhang Q, et al. The mitochondrial unfolded protein response is mediated cell-non-autonomously by retromer-dependent Wnt signaling. Cell. 2018;174(4):870-883 e17.
Strandwitz P, et al. GABA-modulating bacteria of the human gut microbiota. Nat Microbiol. 2019;4(3):396–403.
Liu H, et al. Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo. Carbohydr Polym. 2021;252: 117186.
Hoban AE, et al. Regulation of prefrontal cortex myelination by the microbiota. Transl Psychiatry. 2016;6: e774.
Qin J, et al. A metagenome-wide association study of gut microbiota in type 2 diabetes. Nature. 2012;490(7418):55–60.
Xu YH, et al. Sodium butyrate supplementation ameliorates diabetic inflammation in db/db mice. J Endocrinol. 2018;238(3):231–44.
Zhang S, et al. Shen-Ling-Bai-Zhu-San alleviates functional dyspepsia in rats and modulates the composition of the gut microbiota. Nutr Res. 2019. https://doi.org/10.1016/j.nutres.2019.10.001.
Zhang M, et al. Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet. Food Funct. 2021;12(8):3516–26.
Hartstra AV, et al. Insights into the role of the microbiome in obesity and type 2 diabetes. Diabetes Care. 2015;38(1):159–65.
La Rosa SL, et al. The human gut Firmicute Roseburia intestinalis is a primary degrader of dietary beta-mannans. Nat Commun. 2019;10(1):905.
Valles-Colomer M, et al. The neuroactive potential of the human gut microbiota in quality of life and depression. Nat Microbiol. 2019;4(4):623–32.
Bloemendaal M, et al. Probiotics-induced changes in gut microbial composition and its effects on cognitive performance after stress: exploratory analyses. Transl Psychiatry. 2021;11(1):300.
Dalile B, et al. The role of short-chain fatty acids in microbiota-gut-brain communication. Nat Rev Gastroenterol Hepatol. 2019;16(8):461–78.
Kim SY, et al. Sodium butyrate inhibits high cholesterol-induced neuronal amyloidogenesis by modulating NRF2 stabilization-mediated ROS levels: involvement of NOX2 and SOD1. Cell Death Dis. 2020;11(6):469.
Govindarajan N, et al. Sodium butyrate improves memory function in an Alzheimer’s disease mouse model when administered at an advanced stage of disease progression. J Alzheimers Dis. 2011;26(1):187–97.
Huang W, et al. Short-chain fatty acids ameliorate diabetic nephropathy via GPR43-mediated inhibition of oxidative stress and NF-kappaB signaling. Oxid Med Cell Longev. 2020;2020:4074832.
Zhao T, et al. Sodium butyrate-modulated mitochondrial function in high-insulin induced HepG2 cell dysfunction. Oxid Med Cell Longev. 2020;2020:1904609.
Rom S, et al. Hyperglycemia and advanced glycation end products disrupt BBB and promote occludin and claudin-5 protein secretion on extracellular microvesicles. Sci Rep. 2020;10(1):7274.
Guo C, et al. Chronic hyperglycemia induced via the heterozygous knockout of Pdx1 worsens neuropathological lesion in an Alzheimer mouse model. Sci Rep. 2016;6:29396.
Lubitz I, et al. High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Abeta deposition in an Alzheimer mouse model. Aging Cell. 2016;15(2):309–16.
Karlsson FH, et al. Symptomatic atherosclerosis is associated with an altered gut metagenome. Nat Commun. 2012;3:1245.
This work was supported by the Science and Technology Development Fund of Macau (File No.: 0006/2019/A, 0055/2019/AMJ, 0025/2019/AGJ), National Key R&D Program of China (MOST: 2019YFE0110500), and fund from Department of Science and Technology of Guangdong Province (File No.: 2020A050515013). We would like to thank Cheng Zhong and Bao He from Guangdong Consun Pharmaceutical Group for their technique support during the experiment.
Ethics approval and consent to participate
All animal care and operations were according to the guidelines of the U.S. National Institutes of Health in the care and use of Laboratory Animals (NIH publication No. 85-23, revised 1996) and approved by Macau University of Science and Technology.
Consent for publication
All the authors have agreed that the manuscript published in Chinese Medicine.
All authors declare that they have no potential conflict of interest.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
About this article
Cite this article
Li, X., Zhao, T., Gu, J. et al. Intake of flavonoids from Astragalus membranaceus ameliorated brain impairment in diabetic mice via modulating brain-gut axis. Chin Med 17, 22 (2022). https://doi.org/10.1186/s13020-022-00578-8
- Astragalus membranaceus